East Fork
My Pantry
$25
Description
Few things impress me more in the kitchen than a host who can throw together a lunch for six unannounced guests with whatever’s hanging out in the back of the fridge, mixed through with a jar of this or that pulled out from the back of a cupboard. Tinned octopus, herbed olives, pickled shallots, a red pepper jelly, saucisson sec, a good piece of cheese—in this super intimate, conversational book, what...
