Name: Momofuku
Brand: East Fork
Price: 40.00 USD
Availability: InStock

No cookbook collection is complete without it, in our humble opinion. Read the story and cook the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Chef Ferran Adrià has written, “David Chang is magical–that’s why it’s so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talent–and also a great guy.”
Among numerous other awards, David Chang has won five James Beard Awards, including Outstanding Chef and Best Chef: New York City. He is well-known for combining Asian and American flavors with French technique, experimenting with molecular gastronomy and helming the Momofuku Group, a culinary empire with locations in New York City, Washington D.C., Toronto, Boston, Los Angeles, Las Vegas and Sydney; one online platform offering nationwide delivery of Milk Bar desserts and another that sells Momofuko salts and other pantry items; the Booker and Dax Lab, which seeks to solve “real world food, beverage and cooking issues”; and Momofuku Culinary Lab, purveyor of seasonings used by restaurants like Estela, Gramercy Tavern and Jean George.

East Fork makes and sells contemporary ceramic dinnerware made by hand with regional materials and a lot of integrity in the Blue Ridge mountains of Asheville, North Carolina.

East Fork

Momofuku

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