East Fork
Artisan Chef's Knife
$225
Description
What makes this Japanese all-purpose knife different from its western counterparts? The hand-honed blade is curved, thinner and made of harder steel. It’s also hand-hammered, which keeps food from annoyingly clinging to the blade. It has a true katana edge that will hold its sharpness much longer than other blades.
If you’ve been looking for a knife to make your favorite, it has to feel natural in...
