Shaking off single-use plastics has never looked so stylish. The Porter Drinkware Bundle includes our bestselling ceramic Porter Mug, Porter Bottle and Porter Glass. Buy together in your favorite color and save!

Set includes:

Porter Bottle
Porter Glass
12 oz Porter Mug
Color options: Mint, Slate, Charcoal, Cream, Blush, Charcoal Terrazzo, Cream Terrazzo, or Blush Terrazzo

Bringing new ideas to life in the food and drink-iverse.

Hydration Bundle

Color

Wellness

Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Casey Elsass is the founder and maker of Bees Knees Spicy Honey, Trees Knees Spicy Syrup and Weak Knees Gochujang Sriracha. His culinary journey started at the age of six, when he climbed up on the kitchen counter to pour a little of everything from the spice cabinet into a Scooby-Doo cup of warm water, and he's been playing with his food ever since. After high school, he moved to New York City, where he worked as an usher at the Metropolitan Opera, an assistant to a celebrity psychic, a copywriter for Shania Twain's perfume line and a furniture mover before following his heart back into the kitchen. This is his first cookbook.

Vol 19: Maple Syrup (by Casey Elsass)

Title

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding. Thoughtfully designed with curved corners so there’s nowhere for pesky buildup to hide, the Bag is an easy-to-clean, hygienic workhorse tool.
This bundle has 10 oz, 34 oz, and 46 oz bags to cover your storage needs large and small, from snacks to sandwiches to marinating meats.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Clear front lets you mark and see contents, while colorful back panel provides pop of color
Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 10 oz, 34 oz, and 46 oz

Porter Bags Bundle

ABOUT THE BOOK:

For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield's attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah ( see the recipe on the New York Times) which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally driven restaurant located in Atlanta's Westside neighborhood. Since opening in 2009, the restaurant has received various honors and been named one of America's best restaurants by Eater, Bon Appetit, Food & Wine, Esquire and the James Beard Foundation. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. Satterfield's dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.
RECIPE EXCERPTS:

Snapper in Peanut-Tomato Broth with Coconut Rice
Roasted Delicata Squash with Peanut -Sesame-Squash-Seed Dukkah
Double Peanut Cookies

Vol 26: Peanuts (by Steven Satterfield)

ABOUT THE BOOK:

Snappy. Refreshing. Pickle-worthy. Get to know this summertime staple in new and exciting ways, from inspired salads to simple and delicious cooked (yes, you can cook a cucumber!), centerpieces. This edition will turn you into a cuke connoisseur through recipes like Soy & Wasabi-Glazed Cucumbers with Crab & Lemon and Cucumber-Honeydew Paletas.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Dawn Perry is the food director at Real Simple. She has also served as the culinary content editor at meal-kit delivery start-up Martha & Marley Spoon. She has worked as a food editor in the kitchens of Martha Stewart's Everyday Food and as digital food editor at Bon Appétit. Her work has been featured on Epicurious, Delish, Tasting Table and Extra Crispy.
PRESS:

Cucumber Sandwiches for Fancy Times (Extra Crispy)

Cucumbers 101: How to Store and Buy Cucumbers (MyRecipes)
The Food Seen Podcast Episode 323: Dawn Perry

Vol 28: Cucumbers (by Dawn Perry)

There's so much more to these blush-colored stalks than pie, as author Sheri Castle has proven with this volume. Through recipes as varied as pork chops with rhubarb pan dressing and rose-rhubarb trifle, Castle has shown us that this springtime stunner deserves our year-round attention in the kitchen.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Sheri Castle is an award-winning professional food writer, culinary instructor and public speaker. She is known for melding storytelling, humor and culinary expertise. She wrote her first original recipe and mailed it to a TV show when she was four years old, and has been cooking, writing and seeking audiences ever since. Sheri hails from the Blue Ridge Mountains of North Carolina, but now lives near Chapel Hill. She is fueled by farmer's markets, excellent bourbon and great stories. Learn more about her at shericastle.com.
RECIPE EXCERPTS:

Rhubarb G&T
Crispy Fish Tacos with Rhubarb-Pineapple Salsa

Vol 20: Rhubarb (by Sheri Castle)

Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Angie Mosier is an Atlanta-based writer, photographer, food stylist and cook. Her work has appeared in such publications as Food & Wine, Town and Country, The New York Times, Southern Living and Garden and Gun. She has collaborated on cookbooks with authors such as John T. Edge, Matt and Ted Lee, Virginia Willis, Kevin Gillespie and John Currence. She is the co-author and photographer of Eric Ripert's most recent book, Avec Eric. In addition to being a member of Les Dames d'Escoffier and The James Beard Foundation, Angie is a member of the Southern Foodways Alliance and has served as a past president of its board of directors. Learn more about Angie at placematproductions.com.

Vol 4: Buttermilk (by Angie Mosier)

Upgrade hydration with the sleek, simple Porter Wide-Mouth Glass Water Bottle (16oz). Constructed from durable, lightweight glass with a protective silicone sleeve & twist-off cap, this reusable bottle is a sustainable swap for disposable plastic bottles & metal canteens, and the wide mouth makes cleaning and sipping a breeze.

Made from BPA-free glass, so it keeps water tasting like water
Crafted from premium borosilicate glass and designed to withstand years of daily use
Dishwasher-safe
Need more capacity? Try the Regular Water Bottle (20 oz.)

Dishwasher-safe

Materials: Borosilicate Glass & Silicone
Dishwasher safe, BPA Free, Cal Prop 65 Compliant
Capacity: 16 oz
Dimensions: 9.3 x 2.75 x 2.75 in
Weight: 0.75 lbs

Porter Water Bottle - Wide Mouth

Type

Material

Water Bottles

Whether it's in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury. But it's a luxury that's also universal.
Susie Heller's ode to chocolate improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need), while still finding room to explore new ideas. This edition is must for every sweets lover.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America's greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Simple Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.

Vol 18: Chocolate (by Susie Heller)

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding.
The 46 oz Bag is ideal for freezing soups for compact, flat storage, freezing whole bananas and other fruit for smoothies, marinating meat and poultry, and freezing (and defrosting) portions of meat.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Curved corners so there’s nowhere for pesky buildup to hide
Clear front lets you mark and see contents, while colorful back panel provides pop of color
Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 46oz

Porter Storage Bag

ABOUT THE BOOK:

The subtle perfume-y nature of the pear may not have the same attention-grabbing qualities of other fruits, but Andrea Slonecker encourages this beautiful ingredient into the spotlight with her recipes. The result, like the understudy turned leading role, is magical–so much so that you'll be waiting impatiently for that next pear to ripen.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Andrea Slonecker is an award-winning cookbook author, food stylist and culinary teacher. Previously, she was the recipe editor of Kinfolk. She is an avid traveler, and her books, which cover a range of captivating topics, include Pretzel Making at Home, Eggs on Top, Beer Bites and The Picnic, which won a 2016 IACP Award. Working with chefs and celebrated food and beverage writers, she has collaborated on half a dozen additional titles. Andrea is currently at work on a forthcoming book, Wine Food (Ten Speed Press, fall 2018), which focuses on the modern food-and-wine lifestyle. She lives in Portland, Oregon, with her winemaker boyfriend, a cat, a dog and lots of tropical plants.

Vol 29: Pears (by Andrea Slonecker)

From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. She brought food to life in such major feature films as Julie & Julia, It's Complicated and Eat, Pray, Love. She was the founding food editor at Martha Stewart Living, where she was responsible for conceiving of, developing and styling recipes for the magazine. She is a frequent contributor to publications such as Bon Appeit, Food & Wine, and More, where she is a contributing editor. Susan is the author of Recipes: A Collection for the Modern Cook and What's a Hostess to Do? Learn more about Susan at susanspungen.com.
RECIPE EXCERPTS:

Cold Soba Salad with Strawberries

Vol 3: Strawberries (by Susan Spungen)

ABOUT THE BOOK:

Whether you're a recent coconut convert or a longtime lover, Ben Mims' cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks this ingredient open from all angles, with recipes like a Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He was the food editor at Saveur and an editor at Food & Wine magazine. He has developed recipes and written for publications such as Food & Wine, Saveur, Food Network Magazine, Southern Living, Rachael Ray Every Day, Jarry, Food52 and Epicurious. He has also produced work for cookbooks published by Dovetail Press and VICE Media. He currently lives in Manhattan with his partner, J., and their pets, Otto and Sophie.
RECIPE EXCERPTS:

Coconut & Lemongrass Curried Mussels

Vol 27: Coconut (by Ben Mims)

Put a fork in single-use plastic waste. This compact set of stainless steel silverware keeps a slim profile, while the silicone carrying case helps things stay clean in transit.

Crafted from durable yet lightweight food-grade stainless steel
The sturdy fork, sharp knife and rounded spoon make every meal feel special, whether you’re camping, traveling or working
Adult-sized utensils fit in the carrying case to keep cutlery clean in your bag
Each piece is dishwasher-safe for quick and easy cleanup

Materials: Stainless Steel, Silicone Size: 7.5 x 2 x 0.5 in Dishwasher Safe

Porter Utensil Set

One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple. In this edition, chef Sara Jenkins teaches us how to use this delicious ham in dishes that travel far beyond Italy's borders, from tacos to grits and more.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Sara Jenkins is a New York City-based chef, restaurateur and cookbook author. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean and ate her way through several cultures and cuisines. She began her cooking career in Boston, then worked in Florence and Tuscany before moving to New York, where she ran the kitchens in several top ItalianÂ restaurants before opening two of her own: Porchetta and Porsena. She's authored two cookbooks: Olives and Oranges and the forthcoming Four Seasons of Pasta, which she wrote with her mother, Nancy Harmon Jenkins. As Mario Batali put it, "Sara's one of the few chefs in America who understands Italy and how Italians eat."

Vol 14: Prosciutto Di Parma (by Sara Jenkins)

Plums may be the stone-fruit family's underdog, but this edition places them squarely in winner's circle. Martha Holmberg's dessert recipes build off of their sweet-tart intensity, while savory options are amplified by the fruit's rosy flesh.

Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Martha Holmberg is a Portland, Oregon-based writer, editor, cook and undisciplined-but-avid home gardener. She began learning to cook at École de Cuisine La Varenne in Paris, where she lived for several years. She continued her education in life and food during a ten-year tenure as editor-in-chief of Fine Cooking magazine, followed by five years as food editor of The Oregonian newspaper, which earned significant awards under her guidance. Martha is the author of several cookbooks, including the James Beard- and IACP-nominated Modern Sauces. She's usually juggling a multiplex of projects: books, articles, video cooking classes, writing classes or whatever seems fun and tastes good. Learn more about her at marthaholmberg.com

Vol 9: Plums (by Martha Holmburg)

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding.
The 10 oz Bag is ideal for snacks of all shapes from blueberries to pretzel sticks, or even half an onion, avocado, or block of cheese.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Curved corners so there’s nowhere for pesky buildup to hide

C lear front lets you mark and see contents, while colorful back panel provides pop of color

Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 10oz

Porter Snack Bag

Porter is a stylish update to disposable plastic cups or metal to-go mugs. We wrapped an interior ceramic mug with a protective silicone sleeve that's soft on the hands to prevent scratches and spills. Comes in our crave-worthy color palette and Terrazzo pattern, so your drink looks as good as it tastes.

Crafted from durable ceramic with a matte silicone wrap and a BPA-free press-fit lid
Lid presses gently into mug to avoid spills — designed for gentle transit (it fits in most car cup holders), the mug is splash-resistant but not leak-proof
Microwave-safe, dishwasher-safe
Note: Soft sleeve is warm to the touch with a hot drink inside — this mug doesn't insulate, so drinks will cool at a regular pace; Heat the mug with hot water first if you like your drinks piping hot

Materials:
Ceramic, Silicone, Plastic

Dishwasher safe, BPA-Free, Cal Prop 65 Compliant
Available in 16 oz and 12 oz
Dimensions: 4.4 x 3 x 3 in / 5.5 x 3.25 x 3.25 in

Porter Mug

Size

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding. Thoughtfully designed with curved corners so there’s nowhere for pesky buildup to hide, the Bag is an easy-to-clean, hygienic workhorse tool.
This Starter Pack has a 10 oz, 34 oz, and 46 oz Bag and a 36 oz and 50 oz Stand-Up Bag. Cover all your needs with this bundle from packing snacks and sandwiches and marinating and freezing meats to storing leftover chips and frozen cookie dough balls.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Clear front lets you mark and see contents, while colorful back panel provides pop of color
Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 10 oz, 34 oz, 36 oz, 46 oz, and 50 oz

Porter Bags - Starter Pack

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding. Thoughtfully designed with curved corners so there’s nowhere for pesky buildup to hide, the Bag is an easy-to-clean, hygienic workhorse tool.
This bundle has 36 oz and 50 oz Stand-Up Bags to cover your storage needs large and small, from fruits and vegetables to leftover chips and frozen cookie dough balls.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Clear front lets you mark and see contents, while colorful back panel provides pop of color
Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 36 oz and 50 oz

Porter Bags - Stand-up Bundle

Carefully crafted from demerara cane sugar and aromatic bitters, this small-batch syrup is designed to help you mix up a classic Old Fashioned. Simply add ½ oz syrup to 2 oz whiskey and stir. Garnish with fresh orange and enjoy.

Materials: Amber Bottle, Metal Cap, Matte Seal
Makes 2 Cocktails | 1 fl. oz. (30 mL) , 16 Cocktails  |  8 fl. oz. (237 mL)
Made in the USA

View Nutritional Information

X

Old Fashioned

Tabletop & Dining

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding.
The 34 oz Bag is ideal for holding a sandwich or frozen smoothie ingredients, packing a handful of chips and cookies, or freezing scraps and peelings for broths.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Curved corners so there’s nowhere for pesky buildup to hide

C lear front lets you mark and see contents, while colorful back panel provides pop of color

Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 34oz

Porter Sandwich Bag

From soups to snacks, leak-proof your leftovers with the reusable Porter Seal-Tight Bowl. Designed to encourage healthier habits, this eco-friendly bowl is crafted from durable borosilicate glass wrapped in the highest quality protective silicone, making it the perfect alternative to plastic takeout containers. Packed lunches never looked so good.

Made from BPA-free glass so it doesn’t leach harmful toxins into your meal or absorb taste and odor like plastic containers
Double-walled glass construction keeps meals warm
The screw-top lid prevents leaks and spills
Designed for on-the-go dining, the glass bowl seals tight with a screw-top lid and fits in most bags
Microwave-safe and dishwasher-safe

Materials: Borosilicate Glass & Silicone
16 oz Dimensions: 3.6 x 4.4 x 4.4 in
24 oz Dimensions: 4.6 x 4.4 x 4.4 in

Porter Seal Tight Bowl

Pack Size

Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Katie Quinn is a food video journalist based in Brooklyn, New York. She produces, shoots, edits and hosts food and travel videos for her YouTube channel, QKatie. She graduated from Le Cordon Bleu culinary school in Paris. Oh, and one time she was in a Rob Thomas music video. She contributes to outlets such as Tastemade, Great Big Story, CNN, Serious Eats and Food52. You may also have seen her on The Today Show or competing on Chopped. The two things she can't live without are yoga and avocados. This is her first cookbook! Learn more about Katie here.
RECIPE EXCERPTS:

Black Sesame Cupcakes with Avocado-Cream Cheese Frosting
Coconut-Curried Avocado Noodles

Vol 25: Avocados (by Katie Quinn)

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding.
The 50 oz Stand-Up Bag is ideal for holding dry grains, leftover chips, and frozen cookie dough balls.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Curved corners so there’s nowhere for pesky buildup to hide
Clear front lets you mark and see contents, while colorful back panel provides pop of color
Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 50oz

Porter Stand-up Bag - Large

The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent b̩arnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Inducted into the James Beard Foundation's "Who's Who of Food and Beverage in America," Dorie Greenspan is an award-winning cookbook author. Two of her books, Around My French Table and Baking Chez Moi, were New York Times Bestsellers. Her newest book, born in 2016, is Dorie's Cookies. Dorie divides her time–her cooking, eating and drinking, too–between New York City and Paris.

Vol 30: Butter (by Dorie Greenspan)

Upgrade hydration with the sleek, simple Porter Glass Water Bottle (20oz). Constructed from durable, lightweight glass with a protective silicone sleeve & twist-off cap, this reusable bottle is a sustainable swap for disposable plastic bottles & metal canteens.

Made from BPA-free glass, so it keeps water tasting like water
Crafted from premium borosilicate glass and designed to withstand years of daily use
Dishwasher-safe

Porter Wide Mouth Water Bottle also available

Materials: Borosilicate Glass & Silicone
Dishwasher safe, BPA Free, Cal Prop 65 Compliant
Capacity: 20 oz
Dimensions: 2.75 x 2.75 x 7.25 in
Weight: 0.75 lbs

Porter Water Bottle

Our first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like chevre beignets, snap peas with chevre ranch dressing, and curried chevre straws.
Size: 4.5" x 7.5" Length: 48 pages
ABOUT THE AUTHOR:

Tia Keenan is a New York City-based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese (Rizzoli, fall 2018). She lives in Queens with her husband, son, dog and backyard chickens.

Vol 33: Chèvre (by Tia Keenan)

The reusable Porter Bag is a better bag for cooking, freezing, steaming, preserving, storing, and sous-viding.
This 36 oz Standup Porter Bag is easy to load, unload, and store upright, making it ideal for storing frozen fruits and vegetables, fresh herbs in the fridge, and bunches of grapes.

Made from one piece of 100% food-grade silicone with no chemicals, glues, or adhesives
Flip the bag inside out to hand-wash or throw it in the dishwasher
Curved corners so there’s nowhere for pesky buildup to hide
Clear front lets you mark and see contents, while colorful back panel provides pop of color
Don’t limit the Porter Bag to culinary uses — use it to store make-up, crafts, first-aid supplies, and much more

Materials: Silicone Dishwasher, Microwave, Freezer Safe Size: 46oz

Porter Stand-up Bag

Crafted from plated stainless steel, these rust-proof metal straws are an eco-friendly alternative to single-use plastic straws. Perfect for iced coffee, fresh juices, cocktails & more, the Porter Straw takes your beverage to the next level, whether you’re on the go or at your desktop.

Comes with nylon cleaning brush to keep your straws squeaky clean — hand-wash only
Made of durable, food-grade electro-plated (for gold & copper) stainless steel
Pro Tip: Carry your straws in a pencil pouch & toss them in your bag for your next coffee or juice run

Straw Materials: Electroplated (Gold & Copper Only) Stainless Steel
Cleaner Materials: Stainless Steel, Nylon
Care: Hand Wash Only
Dimensions: 5.375 x 1.25 x 0.25 in / 10.5 x 1.25 x 0.25 in

Weight: 0.11 lbs / 0.23 lbs

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