As featured in Oprah's Favorite Things 2021. Our storage solutions ought to be as beautiful and functional as what they contain. We created The Stand to both preserve and prominently display up to eight of your knives in a show-stopping yet entirely practical way, with an entirely magnetic wooden body. Now made exclusively with FSC-certified, sustainably -harvested wood.

Kitchenware designed for today's modern home cook. Our products are skillfully designed, thoughtfully curated, and affordably priced.

Material

The Stand

Wood Color

Kitchen & Dining

A cutting board you’ll want to display. Our elegant, hefty board is made with FSC-certified wood, and is thoughtfully built for both serious prep and simple serving. With a smooth side and a grooved-side, it’s ideal for cutting a juicy watermelon, carving a steak, or plating charcuterie.

The Angled Board

As featured in Bon Appetit, Epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods .

50% of profits from To Pó-Po with Love goes to Heart of Dinner .

Buy 3 for $80. Discount applies automatically in cart.

The Reboard

Color

As seen in Bon Appetit, GQ, The New York Times, and more. The ultimate in quick kitchen cutting and everyday use. With micro-serrated blades made of German stainless steel and comfy silicone handles, you can snip up herbs and craft for hours with one nifty tool.

The Good Shears

Kitchen Shears

Smooth as silk(en tofu). At last, a pan that looks as good as it cooks. Some pans use ceramic (not all it’s cracked up to be), and others look like they’re supposed to get lost in a faraway cabinet. Our 10.5-inch showstopper uses a one-of-a-kind stainless steel alloy built around a core of copper, infused with a fume-free coating that lasts up to 37x longer than ceramic (we tested it). That’s a lot of omelets. Good news - works on induction cook tops too.

The Coated Pan

Pans & Skillets

As seen in The New York Times, GQ, and more. We believe in form and function, and our storage solutions are no exception to the rule. The Base is designed to elegantly and conveniently display all of your kitchen tools, while protecting your knives with a hidden magnet that will keep your blades sharp. Now made exclusively with FSC certified, sustainably -harvested wood.

The Base

We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.

The 8" Knife

Tabletop & Dining

Staying sharp doesn’t have to be dull. We all know a razor sharp knife is a cooking must. (If not, consider this a friendly PSA.) Our foolproof handheld sharpener takes the hassle out of blade maintenance and makes it easy to give your food’s best friend the care it deserves. No learning curve = no more dull knives.

Designed to sharpen exactly to our blade's 13 degree edge on each side. Does not sharpen single-beveled edge or serrated knives.

The Sharpener

Title

The weeknight wunderkid. Yes, you make a mean sauce in our five-ply steel and copper sauce pot, but we have a hunch you’ll find yourself using this versatile little guy for something new every time. Rice, veggies, boiled eggs, pasta for one—effortless cooking, no matter what you throw inside this 3-quart pot.

The Sauce Pot

Cookware

Your wood needs some TLC. Our plant-based oil conditions anything made from a tree, like The Angled Board or The Stand , to lengthen its lifespan and create a beautiful, silky patina along the way (like that amazing spoon your mother has been using for 40 years). Size: 4 oz, good for 6-8 uses.

The Wood Oil

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch.

The Serrated 6" Knife

As featured in GQ, Rolling Stone, Vogue, and more. Practically a miniature of our 8” chef’s knife, this petite paring knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing.

The Almost 4" Knife

( B)raising standards since 2019. Tall edges that protect your counter (and your pants) from splishes and splashes. A copper core surrounded by five layers for quick, even heat. A perfect lid to keep all that moisture in and all those pesky taste-testers out. A 10.5" sauté pan, elevated in every way.

The Sauté Pan

As seen in Harper's Bazaar. Pan’s best friend. The Soft-Edge Turner is the BPA-free silicone wonder tool made just for flipping, folding, and scraping bits from pesky corners. Unlike flimsy spatulas, this one’s got a reinforced nylon core for a stability that complements silicone’s softness.

The Soft-edge Turner

As seen in Architectural Digest, Martha Stewart, and more. Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.

For a limited time, buy any two full-size reBoards and get our special edition (mini) reBoard in Midnight on us. Discount automatically appears at check out.