Williams Sonoma
Mauviel Copper Sugar Pot
$260
Description
Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.
Unlined 2mm-gauge copper for superior heat conductivity and temperature control.
Flat base and straight sides encourage sugar...
