Williams Sonoma
Gobel Standard Nonstick Rectangular Tart Pan
$32
Description
French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.
Heavy-gauge tinned steel promotes uniform baking.
Removable bottom supports the baked crust while you slip off the pan's outer ring.
Pan bottom also aids in transferring the tart to a plate or cake stand.
Nonstick finish simplifies cleanup.
Pan...
