Williams Sonoma

All-clad D3 Tri-ply Stainless-steel 6-qt. Braiser With Rack

$149

Description
Designed for braising – a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven – this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior...