Name: Cast Iron Grill Pan
Brand: Nalata Nalata
Price: 215.00 USD
Availability: InStock

I am a Cast Iron Grill Pan. I’m not as hot as the sun but may produce some funky tan lines if you lay out for too long on my ridged surface.

Curator's Notes

This streamlined designed can seamlessly go from stovetop to dinner table for serving. Simply place a trivet under the surface when dinner’s ready and use the removable handle to open the lid. Ideal for searing on the stovetop and grilling vegetables, meat or seafood. We love the perfectly striped finish the ridges produce, on top of their ability to cook food lean by raising the food above oils and fat. You can also pop it in the oven to keep food sizzling while you prepare the rest of the meal on the stovetop.

Cast Iron Grill Pan was curated by Stevenson Aung

Designer/Maker

Designer: Sori Yanagi

Specifications

Dimensions:
12.9” (w) x 9.84” (l) x 3.54 (h) or 33cm (w) x 25cm (l) x 9cm (h)
Pan depth: 3.9" or 2.0cm
Bottom diameter: 8.3" or 21cm

Weight:
8.0 lb or 3.6 kg

Materials: Nambu Tekki Cast Iron

Details

Made in Japan
Includes pan, lid and removable handle

High heat retention

Oven proof

Highly durable

Can be used on gas or induction stovetop

Extra thick cast iron evenly distributes heat

Features ridges on interior base of pan
Pan should be seasoned before use
After each use, wash the pan in hot water and dry completely. Putting it in the oven briefly or on a stovetop flame can help dry the pan fully before storing it
Avoid splashing cold water onto a hot pan to prevent warping over time
Never submerge in water for long periods of time
Wooden cooking utensils are recommended to prevent scratching

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Cast Iron Grill Pan

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