KonMari
Traditional Japanese Donabe – Black Line
$95
Description
A donabe is a deceptively simple earthenware vessel — "do" means clay and "nabe" means pot — that is used to cook delicate Japanese dishes such as hot pots and to simmer broths and dashi. The secret is in its subtle design, which embodies the Japanese approach to slow, conscious living. The stone vessel conducts heat evenly for a slow simmer that allows vegetables and meats to meld together, layering...
