Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. Lang's chunky, spreadable BBQ Spackle is chock-full of fresh artichoke hearts, roasted garlic, tomatoes, herbs and a splash of Chardonnay to create a condiment brimming with savory, tangy flavor. Spread it on grilled fish or chicken, use it as a flavorful dip or add it to your favorite sandwich.

9 oz.
Made in USA.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Adam Perry Lang Bbq Spackle, Artichoke Garlic

Outdoor Cooking

Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chicken—or use it to spice up grilled pork, beef, seafood, tofu or vegetables.

19 oz.
Made in USA.

Williams Sonoma Bbq Sauce, Mango Habañero

Select

Enjoy the best of American barbecue with a quartet of regional seasoning rubs. Inspired by classic local recipes, this set showcases our custom blends of spices and herbs. Prep is easy – just rub the seasonings onto meat, poultry or vegetables, then barbecue, grill or panfry as usual.

Carolina Regional Rub: Southern blend of mustard, vinegar and peppery spices.
Kansas City Regional Rub: Traditional smoky-sweet combination of tomatoes, vinegar, chiles and spices.
Memphis Regional Rub: Iconic regional blend of garlic, mustard, herbs and peppery spices.
Texas Regional Rub: Classic Lone Star State combination of garlic, onions, red peppers and smoky spices.
Each set includes one 1.5-oz. tin of each barbecue rub – Carolina, Kansas City, Memphis and Texas.
6 oz. total.
Made in USA.

Williams Sonoma Regional Mini Rub Set

A treasure trove of decorative toppings, our glistening mix instantly elevates everyday confections into celebration-worthy treats. Artisans at Atlanta's Beautiful Briny Sea hand blend pastel sequin-shaped sugar wafers with rainbow decorettes, nonpareils, and a spectrum of both sanding and crystal sugars for a lively blend of primary and pastel hues. Sprinkle over iced cookies, cakes, cupcakes and ice cream and let the party begin!

15 oz. assorted candy sprinkles.
Includes 3"-long beechwood scoop inside container.
Made in USA.

Dessert Sprinkle Mix With Wooden Scoop

Charles Joly, world-champion bartender and creator of Crafthouse Cocktails, teamed up with Fortessa to design a line of bar tools celebrating the bold spirit of handcrafted cocktails. Blending vintage flair with modern ergonomics, the Cocktail Smoking Cloche infuses cocktails and food with savory, smoky flavor. It's crafted of thick, clear glass with a silicone ring to keep the smoke safely contained. The sustainably sourced walnut base connects the handheld smoker, which holds wood chips neatly inside. In addition to enhancing cocktails, this cleverly designed tool is great for adding smoky flavor to cheese, appetizers, nuts and dips.

Infuses food and drinks with savory, smoky flavor.
Includes handheld smoker and 6 oz. of apple wood chips.
Glass cloche is fitted with silicone ring to prevent smoke from escaping.
Sustainably sourced black walnut base.
Uses 4 AA batteries (included).
Comes with recipe booklet.

Crafthouse By Fortessa Cocktail Smoking Cloche

Our Asian-style marinade enhances the flavor of meat and poultry with an umami-rich blend of black garlic, fresh ginger and toasted sesame. We round out the savory soy base with sweet onions, rice vinegar and fragrant spices, plus a hint of brown sugar for sweetness. Enjoy the marinade on everything from beef, pork and chicken to salmon, tofu and grilled vegetables.

11.5 fl. oz.
Made in USA.

Williams Sonoma Marinade, Black Garlic Teriyaki

To create the perfect glaze for classic yakitori grilled chicken, we collaborated with Chef Sylvan Mishima Brackett of San Francisco's Izakaya Rintaro—an award-winning gathering place that showcases the clean, simple flavors of Japan. The glaze's intense umami richness comes from a signature blend of savory soy, sake, mirin and brown sugar, slowly simmered to concentrate the flavors. Making authentic yakitori is easy—just dip skewered chicken into the glaze, then grill to tender, juicy perfection.

10 oz.
Made in USA.

Williams Sonoma Izakaya Rintaro Sake Soy Glaze

The ultimate secret for any grilling enthusiast, this seasoning blend infuses the flavor of onion, garlic and herbs into chicken and pork. The unique blend of spices enhances the natural flavors of the meat without requiring excessive prep work. Simply rub the seasoning onto food an hour before cooking, then grill, sauté or roast as usual.

3 oz.
Made in USA with American and imported ingredients.

Organic French Onion Rub

Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. Lang's bright and smoky sauce is handcrafted in small batches with fresh apples and apricots, sweet onions, bourbon, honey, peppers and spices for the perfect balance of sweetness and heat. Brush it on meat while grilling, then keep it handy for sharing around the table.

14 oz.
Made in USA.

Adam Perry Lang Bbq Secret Sauce, Apple Cider

Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. Lang's savory barbecue sauce is handcrafted in small batches with real molasses, roasted garlic, Worcestershire sauce and natural hickory for an aromatic combination of sweet and smoke. Enjoy this sauce on everything from grilled chicken, beef and pulled pork to baked beans and meatloaf.

14 oz.
Made in USA.

Adam Perry Lang Bbq Secret Sauce, Blackstrap Molasses

Southern pitmasters elevate the flavors of grilled meats by adding sweet and spicy seasonings to their salt-based rubs. Ours combines California garlic and onion and dark brown cane sugar with black, red and cayenne peppers. Applewood smoke and hops lend a smokehouse-style finish. Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual.

3 oz.
Made in USA.

Williams Sonoma Rub, Sweet Heat Bbq

Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, CA, the acclaimed chef, cookbook author and grand champion winner displays his culinary talents with a fresh, original spin on the modern steakhouse. This barbecue set includes three of Lang's most popular offerings: Black Strap Molasses BBQ Sauce, Artichoke Garlic BBQ Spackle and Ultimate Grilling Seasoning. Give it as a gift -- or keep it for yourself to enjoy with everything from meat and poultry to fish, vegetables and sandwiches.

Black Strap Molasses BBQ Secret Sauce: Sweet, smoky sauce handcrafted in small batches with molasses, roasted garlic, Worcestershire sauce and natural hickory. (14 oz.)
Ultimate Blend Grilling Seasoning: Savory blend of garlic, black pepper, tangy Worcestershire, tamarind and spices. (3 oz.)
Artichoke Garlic BBQ Spackle: Chock-full of fresh artichoke hearts, roasted garlic, tomatoes, herbs and a splash of Chardonnay. (9 oz.)
26 oz. total.
Made in USA.

Adam Perry Lang Bbq Set

Spice things up with seasonings from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. A seafood lover's delight, this blend is a custom combination of lemon, garlic and herb, including chives, basil, oregano and dill. Aromatic black peppercorns add a subtle kick. Sprinkle it on any kind of seafood, cook as desired, and finish with salt and pepper.

3 oz.
Made in USA.

What's Gaby Cooking, All Things Seafood Seasoning

Showcasing authentic Memphis pit barbecue at its down-home best, our tender, juicy beef brisket adds a touch of Southern hospitality to any gathering. Each premium, hand-trimmed cut of beef is slow-smoked over glowing hickory embers—and jazzed up with a smoky-sweet mild or spicy tomato barbecue sauce. Ready to heat and serve, the fully cooked brisket is from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

2 lb. (two 1-lb packages)
Serves 4–6.
Shipped frozen.
Made in USA.

Williams Sonoma Beef Brisket

Discover the authentic local flavors of Memphis, where pitmasters often cook meat over an open charcoal fire. Our version of the region's classic smoky-sweet barbecue rub gets its iconic character from a vibrant combination of paprika, garlic and cane sugar, plus a subtle kick from mustard, coriander, oregano and peppery spices. Just rub the blend onto beef, poultry or pork, then barbecue, grill or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Regional Rub, Memphis

Exceptionally large and meaty, this rack is sure to impress dinner guests and feed them well. Delicate marbling keeps it juicy and succulent, giving the meat a buttery texture and rich, clean flavor. Expertly cut and trimmed, the racks arrive with the rib bones frenched for easy preparation and elegant serving.

Two racks, each with 9 chops, 3 lb. total (each rack serves 3).
Shipped fresh (not frozen) with ice packs.
Product of USA.

Pure Bred Rack Of Lamb, Set Of 2

Our Latin-inspired organic rub combines vibrant green chiles, garlic and lime with aromatic cumin, coriander and cayenne pepper. Coconut sugar rounds out the blend with a hint of delicate sweetness. It's perfect for chicken, pork, seafood and beef – just rub the seasonings onto food, then grill or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Organic Rub, Green Chile Garlic

Impress dinner guests with the kind of perfectly seared steaks they've only enjoyed at the finest restaurants. The Beefer grills steak, pork, chicken and fish at 1500°F to provide that tender, juicy interior and flawlessly caramelized crust everyone loves. This tool uses a powerful ceramic gas burner to reach temperatures that ordinary broilers can't achieve.

Includes 2 serving trays, 1 grill glove, 2 grill grates and 1 handle.
Hand forged and hand assembled of durable stainless steel.
All detachable parts are dishwasher safe.
Handcrafted in Germany.

The Beefer Grill

The ultimate secret for any grilling enthusiast, this seasoning blend infuses spicy black pepper, onion, garlic and cognac into steak for classic au poivre flavor. The unique blend of spices enhances the natural flavors of the meat without requiring excessive prep work. Simply rub the seasoning onto steaks an hour before cooking, then grill, sauté or roast as usual.

3 oz.
Made in USA with American and imported ingredients.

Organic Steak Au Poivre Rub

According to culinary tradition, one hallmark of a great cook is the ability to delight diners with a perfectly roasted chicken. Our rub makes the task simple. It's handcrafted with a blend of kosher salt, black pepper and garlic, with traditional herbs and spices – including fennel and thyme. Hints of tangy lemon and aromatic mustard add a lively finishing touch. Just rub the seasoning onto the bird and roast as usual.  

3 oz.
Made in USA.

Williams Sonoma Rub, Ultimate Roast Chicken

Bring home a taste of summer with our orchard-inspired version of a Southern BBQ classic. For authentic regional flavor, we gently simmer sweet, ripe peaches, tomatoes and molasses with barrel-aged Kentucky bourbon and a splash of apple-cider vinegar. Roasted garlic and smoky spices add a down-home finishing touch. Just combine the starter with pork in a slow cooker or Dutch oven, then serve on fluffy white rolls.

27.5 oz.
Made in USA.

Williams Sonoma Pulled Pork Starter, Bourbon Peach

Discover the authentic local flavors of Memphis, where pitmasters cook meat over an open charcoal fire. Our version of the region's smoky-sweet barbecue sauce gets its iconic character from tomatoes, vinegar and molasses, plus a subtle kick from ancho chiles and peppery spices. This versatile barbecue sauce is great on everything from ribs and brisket to chicken and pork. Use it before, during and after cooking – and be sure to save plenty of extra sauce to serve at the table. 

19.5 oz.
Made in USA.

Williams Sonoma Regional Bbq Sauce, Memphis

Inspired by traditional Indian recipes, our signature blend combines prized golden saffron with vibrant ginger and tangy lime. Red chile peppers balance the flavors with a burst of spicy heat. It's great with beef, chicken, pork, lamb or vegetables—just rub the seasonings onto your food, then grill, sauté or roast as usual. Or stir the blend into plain yogurt to use as a marinade.

3 oz.
Made in USA.

Williams Sonoma Tandoori Grill Rub, Ginger Saffron Lime

Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking baby back ribs are hand-rubbed with a signature seasoning blend and slow-smoked over glowing hickory embers until they're tender, juicy and falling off the bone. Then they're basted with a sweet-and-smoky mild barbecue sauce with just the right amount of zing. Ready to heat and serve, the fully cooked ribs come from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

4 lb. total (two 2-lb. slabs).
Serves 8–12.
Shipped frozen.
Made in USA and Canada.

Williams Sonoma Bbq Baby Back Ribs

Sutter Buttes' salts, rubs and herb blends bring a world of flavor to your door. Founders Alka Kumar and Arek Kazmierczak travel the globe to discover fresh regional ingredients, then craft premium blends at their award-winning company in California's Sacramento Valley. This gift set includes nine assorted seasonings for everything from meat and poultry to seafood and vegetables.

Hunter's Seasoning: Lively blend of spices enhances the flavors of wild meat and poultry. (2 oz.)
Napa Valley Herbs: Versatile seasoning combines garlic, onions, chives and sea salt.
Roasting & BBQ Seasoning: Aromatic spice blend brings hearty flavor to steak, burgers, pork and ribs. (2 oz.)
Fish & Seafood Seasoning: Medley of garlic, onion, dill and lemon peel enlivens the delicate taste of seafood. (2 oz.)
Chili Lime Seasoning: Tangy, spicy blend made with chile, red peppers, cayenne peppers, lime juice, sea salt and a dash of cane sugar. (2 oz.)
Lemon Herb Seasoning: Perfect for poultry and seafood, with savory herbs and bright citrus flavors. (2 oz.)
Tuscan Herb Sea Salt: Combination of Pacific flake sea salt and aromatic Italian herbs. (2 oz.)
Pink Himalayan Sea Salt: Mineral-rich salt harvested in the pure, pristine waters of the Himalayas. (2 oz.)
Applewood Smoked Sea Salt: Lends aromatic smoky finish to everything from salmon and chicken to burgers and baked potatoes. (2 oz.)
1 lb. 2 oz. total.
Made in USA from American and imported ingredients.

Sutter Buttes Salt And Rub Gift Set

Founded in Portland, Oregon, by cousins Kim and Tyler Malek, Salt & Straw is a small-batch ice cream company beloved for unbelievably delicious flavors. Experience the legendary ice cream at home with this artisanal starter. Our twist on the Strawberry Honey Balsamic recipe features juicy strawberries, a touch of honey and tangy balsamic vinegar, plus a pinch of Tellicherry black pepper from Portland's Jacobsen Salt Co.

7.5 oz. (makes approx. 1 quart of premium ice cream).
Just add heavy cream and half-and-half.
Made in USA.

Salt & Straw Strawberry Honey Balsamic Ice Cream Starter

Spice up your life with seasonings from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking. Each one is custom blended in small batches for optimal freshness and quality, with savory, aromatic herbs and spices that instantly elevate the flavors of your favorite dishes. A wonderful gift, the set includes five of Gaby's signature seasonings: All Things Seafood, Taco Fajita Señorita, Gaby's Go-To Blend, All Things Meat and This Is Everything. Simply sprinkle on food, cook and enjoy.

All Things Seafood: Custom combination of lemon, garlic and herbs, including chives, basil, oregano, dill and aromatic black peppercorns.

Taco Fajita Señorita: Latin-inspired blend combines fragrant Mexican oregano, garlic and cumin with a signature combination of chiles and pepper for a touch of spicy heat.

Gaby's Go-To Blend: Great on everything, this versatile seasoning combines kosher salt, pepper, garlic, paprika and fragrant Mediterranean spices.

All Things Meat: Sweet, spicy blend of brown cane sugar, California garlic, chipotle peppers and Turkish cumin.

This Is Everything: Gaby's goes-with-everything blend combines savory garlic and onion with crunchy poppy seeds and toasted white and black sesame seeds – the ultimate topping for avocado toast, hummus, salads and roasted vegetables.

Set includes All Things Seafood, Taco Fajita Señorita, Gaby's Go-To Blend, All Things Meat and This Is Everything.
3 oz. each (15 oz. total).
Made in USA.

What's Gaby Cooking, Ultimate Seasoning Set

Effortlessly infuse foods and drinks with natural applewood or hickory flavors without the extra heat. This versatile tool quickly adds smoky flavor to food before or after cooking. Simply place smoking wood chips in the burn chamber, light and then use the flexible hose to add smoke to foods in any closed container – from resealable bags to cocktail shakers.

The heat is contained in the anodized-aluminum smoking chamber, resulting in cool smoke at release.
Gentle enough for use on delicate fruits and vegetables without changing texture or temperature.
Compact and lightweight enough to be used with only one hand.
18"-long flexible extender hose makes it easy to use with resealable bags and containers.
Includes 0.5-oz jars of applewood and hickory smoking wood chips.
Wood does not require any pre-soaking prior to smoking.

Breville Smoking Gun

Protect your investment with a custom-fitted grill cover. Made for the Traeger Pro 575, this water-resistant cover reliably withstands the elements all year long. The full-length tailored design protects the grill from top to bottom and helps prevent damage from wind gusts.

Protects grill from sun, snow, wind and rain.
Made of durable all-weather polyester with PVC-coated liner.
Helps keep grill in top condition for superior performance season after season.
Fits Traeger Pro 575 Grill.
Tailored design ensures secure, customized fit.

Traeger 575 Grill Cover

Gear up for on-the-go adventures with this intrepid utility wagon. Equipped with all-terrain wheels and a telescopic handle, it's designed to transport everything you need from the car to wherever the action is. Great for toting sports equipment, picnic baskets, coolers and other outdoor essentials, the folding wagon comes with a handled case for easy carrying and compact storage.

Rugged folding utility wagon is easy to use and store.
Made of durable polyester with a powdered-coated steel frame.
Zippered pocket inside the wagon keeps smaller items secure.
Telescoping handle and all-terrain wheels accommodate a variety of outdoor environments.
Includes a sturdy fitted storage/carrying case.

Adventure Wagon

Enjoy years of outdoor grilling when you protect your Saber four-burner gas grill with this custom-fit cover. Marine-grade polyester repels water and resists fading, mildew and cracking.

Designed to fit Saber four-burner freestanding grills.
Black marine-grade polyester is water-repellent and resists fading, mildew and cold cracking.
Handle for easy removal.
Hanging hook for easy storage during grilling.

Saber 600 Grill Cover

This iconic Southern barbecue sauce is known to locals as "mustard sauce" or "Carolina Gold." Our version is crafted in small batches using a classic recipe that blends mustard, apple cider vinegar, honey and molasses, highlighted by garlic and spices. A natural for pulled pork and ribs, the sweet-and-tangy sauce is also great on chicken and beef. Use it before, during and after cooking – and be sure to save plenty of extra sauce to serve at the table. 

19 oz.
Made in USA.

Williams Sonoma Regional Bbq Sauce, Carolina

Spice up your barbecue repertoire with three of our food team's favorite fiery sauces. The perfect combo of bold flavors and lively heat, these artisanal sauces are handcrafted in small batches using premium ingredients like juicy mangoes, ripe peaches and the world's best chile peppers. Brush them on everything from burgers and ribs to grilled steaks, chicken and pork.

Mango Habanero: Taste the tropics with our island-style riff on classic barbecue sauce. It's a vibrant blend of ripe mangoes, tomatoes and fiery chiles. Fresh ginger, lime juice and Jamaican jerk spices add a lively finish.

Jalapeño Peach: We highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat.

Ghost Chile Garlic: Add some serious kick to grilled meat with this five-alarm sauce featuring bhut jolokia, also known as the "ghost chile." We balance out the fire with vine-ripened California tomatoes, fresh garlic and a touch of honey.

Set includes three bottles, 18–19 oz. each, one of each flavor.
Made in USA

Spicy Bbq Sauce Set

While hot chicken has gained a loyal following from the USA to Australia, it hails from Nashville, where the love for this spicy fried dish has inspired the Nashville Hot Chicken Coalition, the Hot Chicken Music Festival and even a hot chicken song. Now, you can make the real deal at home with our organic rub. Crafted with a fiery blend of organic chile powder, cayenne powder, garlic, onion and smoked paprika, it's balanced with organic coconut sugar to gently round out the heat.

3 oz.
Made in USA.

Williams Sonoma Organic Rub, Nashville Hot Chicken

Containing all the essentials for everything from a backyard barbecue to a catered event, this set of professional-quality grilling tools and rubs brings out everyone's inner grill master. The tools are forged from durable stainless-steel with extra-long handles to keep hands safely away from the heat. The set includes a two-prong fork for turning meat, tongs for moving food, a spatula for flipping burgers and a basting brush for adding juicy flavor. It also comes with four of our delicious rubs, which enhance the natural flavors of meat, poultry, seafood and vegetables. Just rub the seasonings onto food an hour before cooking, then grill, sauté or roast as usual. Rubs include:

Chile Lime: Latin-inspired blend of red chiles, chipotles, cumin and lime.

Smokehouse: Blend of applewood-smoked sea salt and imported thyme and sage, with a dash of sugar for deep-woods smokehouse flavor.

Sweet Onion Applewood: Blend of bacon and applewood smoke flavors with California garlic, onion and molasses for the classic smoky-sweet taste of Southern pit barbecues.

Classic Potlatch: Mildly spicy blend of fragrant paprika, crushed red peppers and chile pepper balanced with oregano, basil and coriander.

Set includes two-prong fork, tongs, spatula, basting brush with silicone bristles and four rubs (Chile Lime, Smokehouse, Sweet Onion Applewood and Classic Potlatch).
Tools are forged of durable stainless steel.
Tools have extra-long handles to keep hands away from heat.
Tools have leather loops for hanging.
Comes with gift case.

Williams Sonoma Stainless-steel Bbq Tool Set With Set Of 4 Mini Rubs

The perfect combination of beauty and functionality, our mineral-rich pink Himalayan salt plate adds delicate flavor to food. This stunning piece is actually a hand-cut slab of iridescent crystal mined from the foothills of the Himalayas. It's exceptionally versatile: use the plate on the grill, in the oven or as a chilled serving platter. Our protective holder simplifies transferring it on and off the grill.

Special set includes Himalayan salt plate and holder.
Heat the salt plate on the grill to cook thin cuts of meat, fish and shellfish.
Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit.
Our protective porcelain-enameled steel holder safely transports the plate to and from the grill, then transforms it into a serving piece.