Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention. In a deep shade of inky blue you'll find only at Crate and Barrel, our cast iron cookware is clad in smooth, vitrified porcelain, rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire. Le Creuset cookware is also available in cerise, flame, palm, soleil, caribbean and our exclusive shade of cream.

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Le Creuset ® Signature Round Ink Dutch Ovens With Lid

Dutch Ovens & Braisers

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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.

The 7.25-Qt. Signature Round Dutch Oven is perfect for 7-8 servings.
Will cook on all heat sources: gas, electric, induction, and ceramic cooktops

Made in France

Materials: Enameled cast iron
Size: 14.8" x 12" x 7.2"
Production Time: Please allow up to 5-7 business days before item is shipped.
Care Instructions: Oven safe up to 500 degrees F and dishwasher safe

Discover well-lived goods for the slower, more thoughtful home.

Kaufmann Mercantile

Signature 7.25-qt. Round Dutch Oven

Color

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Made of enameled cast iron, this classic white Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature White 5-qt. Oval Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in graphite grey, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Graphite Round Cocotte

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic Dutch cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron oval Dutch oven is clad in smooth, vitrified porcelain (here in our exclusive ink), rendering each piece impervious to acid, alkali, odors and stains. The addition of the Dutch oven's lid allows the heat to surround the food, cooking it evenly; the close fit makes the Dutch oven suitable for braising and keeping foods warm. The rim of each pan has a specially designed "all-round" lip for drip-free pouring with the right or left hand. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire. This Signature line features larger, easier-to-grip handles and a more heat-resistant knob.

Le Creuset ® Signature 3.5-qt. Ink Oval Wide Dutch Oven

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3.5 Qt Braiser

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of cast iron, this terrine cooks evenly and efficiently and has a fascinating deep-red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Accented with a stainless steel knob, this grenadine cocotte is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics.

Staub ® Grenadine Cast Iron 1.9-qt. Oval Terrine

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in deep red, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Grenadine Round Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in basil green, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Basil Round Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this round covered pot cooks evenly and efficiently and has an attractive enamel coating in rich green that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub 5.5-qt Round Basil Green Cocotte

Made of cast iron enameled in classic white, this large Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature White 9.5-qt. Oval Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a cherry red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Styled with rounded sides for easy stirring, the braiser has a lid that's spiked on the interior to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 3.5-qt Cherry Red Braiser

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The oval cocotte, in deep red, is ideally shaped for roasting a whole chicken or large roast. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Grenadine Oval Cocotte

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of cast iron coated with enamel in our exclusive metallic blue, the round cocotte features a larger cooking surface that promotes faster evaporation for browning. The matte interior contains trace amounts of quartz for added heat resistance and better browning. The lid's stainless steel rabbit knob adds a whimsical note.

Staub ® 6-qt. Metallic Blue Wide Round Cocotte With Rabbit Knob

Available for a limited time only, Le Creuset's 2 3/4-qt. Dutch oven is a versatile size for any kitchen. Use it for small-batch cooking for two – soups, braises and casseroles – as well as side dishes for a holiday crowd. This enameled cast-iron pot in your choice of colors makes the perfect gift for cooks.

2 3/4-qt. cap.
Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, minimizing sticking and burning.
Made in France.

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Williams Sonoma

Le Creuset Signature Cast Iron Round Dutch Oven, 2 3/4-qt.

Select Color

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. This exclusive Dutch oven displays a vibrant tropical palm leaf pattern applied by hand, then re-fired on the piece to create a durable textured finish. Designed to enhance slow cooking, the pot heats evenly and locks in moisture for tender, succulent results.

Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while it's cooking, ensuring less sticking and burning.
Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
Large side handles designed for a secure grip, even when you're wearing oven mitts.
Ergonomic stainless-steel knob provides a sure grip.
Lid is topped with an oven-safe stainless-steel knob.
Made in France.

Le Creuset Cast Iron Round Oven, Palm Leaf Decal

Bake and serve individual portions of soups, casseroles or vegetables with these charming ceramic pumpkins. Inspired by the French heirloom Rouge Vif d'Etampes pumpkin—the same handsome variety used to depict Cinderella's carriage—they add a sculptural element to the tabletop.

Perfect for individual servings of soups, stews or side dishes.
Made of stoneware with a vitreous glass porcelain-enamel finish.
Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
Side loop handles offer a secure grip.
Oven, broiler, microwave, freezer and dishwasher safe.

Staub Ceramic Stoneware Pumpkin Cocotte

Select Size

Made with sloping, tapered sides best suited to stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soup, and stew as well as French classics like coq au vin. Featuring the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.

Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Lid features dragon design and nickel-plated brass knob.
Multi-coat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rusting, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces.
Made in France.

Staub Cast-iron Essential French Oven, Dragon Design

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in matte black, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.5-qt Matte Black Cocotte

Versatile enough to go from stovetop to oven, Le Creuset's stainless steel casserole dish is ideal for baking pasta or one-dish meals. Thoughtfully designed the casserole dish has laser-etched capacity markings, ergonomic side handles and moisture- and heat-containing lids with oven-safe knobs. An internal self-sealing flange locks in moisture and flavor and helps prevent condensation from spilling onto nearby surfaces when the lid is removed. A relief vent helps release excess pressure and steam and prevents contents from boiling over. Each dish has a full aluminum core bonded between two outer layers of professional-grade stainless steel. The induction-compatible exterior is infused with titanium to prevent scorching and discoloration over time.

Le Creuset ® Stainless Steel 3-qt. Shallow Casserole

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of cast iron coated with enamel in our exclusive metallic blue, the round cocotte cooks evenly and efficiently. Its textured matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The lidded casserole is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.5-qt. Metallic Blue Round Cocotte

From its origins in 1731, to winning top awards at five World Fairs, to joining forces with manufacturers like Staub, Ballarini, Miyabi, and many more, Zwilling has taken the world by storm. While holding tight to their rich heritage, Zwilling and its partners are always chasing the new and innovative when it comes to kitchens, kitchen wares, and cooking technologies. From stove top to oven, the Staub Braiser is a slight adaptation of the classic French cocotte. With beautiful Majolica enameling, the durable cast iron braiser evenly distributes heat and the lid features self-basting spikes which drip juices back into the pot as the meal cooks. Perfect vessel for lamb shanks, browned vegetables, sauces, and more, the Staub Braiser is as beautiful on the dinner table as it is functional in the kitchen.

Details

Design Country: France

Material: Cast Iron
Dimensions:

4 Qts
9.8 Lbs
14.2" x 11" x 5"

Product Details:

Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500°F
Nickel knob
Smooth enamel bottom works on all stovetops
Chip resistant
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning

Product Details:

Dishwasher safe
Suitable for all cooking surfaces, including induction

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Staub Braiser - 3.5 Qt

Made of cast iron enameled in pearlescent grey-brown, this large Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.