just as julia child brought french cooking to twentieth-century america, so now melissa clark brings french cooking into the twenty-first century. she first fell in love with france and french food as a child; her parents spent their august vacations traversing the country in search of the best meals with melissa and her sister in tow. near to her heart, france is where melissa’s family learned to cook and eat. and as her own culinary identity blossomed, so too did her understanding of why french food is beloved by americans

now, as one of the nation’s favorite cookbook authors and food writers, melissa updates classic french techniques and dishes to reflect how we cook, shop, and eat today. with recipes such as salade nicoise with haricot vert, cornmeal and harissa soufflé, scalloped potato gratin, lamb shank cassoulet, ratatouille sheet-pan chicken, campari olive oil cake, and apricot tarte tatin (to name a few), d inner in french will quickly become a go-to resource and endure as an indispensable classic

hardcover

336 pages

8x10

isbn 9780553448252

daughters highlights a collection of vintage clothing and independent, consciously made designers. the assemblage of clothing concentrates on timeless gender neutral womenswear and items that are sure to become wardrobe staples. daughters focuses on natural fibers and silhouettes that are minimalist modern.

daughters

Dinner In French: My Recipes By Way Of France: A Cookbook

Title

Cookbooks

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the new york times bestselling author of super natural cooking
“there are many reasons to love heidi swanson’s Super Natural Simple. it’s great food with the best ingredients presented with a modern twist.”—steve sando, founder of rancho gordo

when life gets busy, it often seems easier to order in or grab something on the go than to cook at home. but this is precisely when wholesome, nutrient-packed meals are needed the most. i n super natural simple, beloved blogger and new york times bestselling author heidi swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable
if you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like french onion breakfast strata, blistered cherry tomato soba, spicy chickpeas with kale and coconut, and big raspberry-rye cookies are quick to prepare and beautiful on the table
featuring gorgeous photographs that give you a peek into heidi’s sunny southern california lifestyle, super natural simple makes eating (and living!) well second nature
paperback

288 pages
7 x 10
isbn 9781984856883