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Wilton 9.3"x5.3" Ceramic-coated Non-stick Portions Loaf Pan

Bread & Loaf Pans

Nordic Ware Wildflower Loaf Pan

Nordic Ware Loaf Pan With Lifting Trivet

Circulon 6 Cavity Mini Loaf Pan - Gray

Nordic Ware Classic Fluted Loaf Pan

Nordic Ware Heritage Loaf Pan

Nordic Ware Santa's Sleigh Loaf Pan

Nordic Ware Citrus Blossom Loaf Pan

Wilton 9" X 5" Loaf Pan

Nordic Ware Apple Basket Loaf Pan

Trudeau 4.5x8.5" Loaf Pan

Nordic Ware Cast Aluminum Mini-scone Pan

Silicone Loaf Pan - Made By Design™

Blue Rose Polish Pottery Blueberry Loaf Baker

Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan is ideal for baking petite quick bread, pound cake and cornbread. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing.

Cut down on parchment paper waste with reusable, nonstick mats for easy-clean baking.
Creates 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes.
Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish.
Developed for French patisseries, and the choice of professional chefs and pastry chefs.
Dishwasher safe on top rack.
Made in France.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

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Silpat Silicone Mini Loaf Pan Plaque

Ayesha Curry 9" X 5" Bakeware Loaf Pan Copper

9" X 5" Non-stick Loaf Pan Carbon Steel - Made By Design™

Staub Cast Iron 12.75" X 5.25" Loaf Pan - Matte Black

Blue Rose Polish Pottery Grapes Loaf Baker With Cobalt Trim

Nutrichef Kitchen Oven Non Stick Carbon Steel Tray Sheet 6 Piece Bakeware Set With Cookie Tray, Cake Pan, Muffin Pan, Bread Loaf Pan, And More, Gold

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Wildflower Loaf Pan

Emile Henry Baguette Baker

Bake without greasing pans with butter, oil or spray. This ingenious non-stick mold bakes nine darling mini loaves that pop out effortlessly when done, leaving no mess behind. Simply fill the indentations with batter or dough and bake as usual to create loaves of pumpkin-walnut, rosemary-olive or chocolate-banana bread. Oven-safe to 500°F, the silicone mini loaf pan cleans up easily in the dishwasher.

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Silpat Silicone Mini Loaf Pan

Bake flaky artisan loaves, sweet pound cakes, and classic meatloaf at home with the Magnolia Bread Loaf Pan. Made in the USA, this professional grade,1.5 lb. loaf pan features a unique, ridged texture to facilitate even air circulation and heat distribution, as well as a safe, proprietary coating of non-stick silicone that allows your bread to brown evenly and release easily.

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Magnolia

Magnolia Bread Loaf Pan

Title

Our exclusive commercial-quality bakeware features a unique textured surface that promotes ideal air circulation and a double-duty nonstick Americoat and silicone glaze finish for clean food release. Durable folded construction with heavy-gauge wire is warp-resistant and rust-proof. Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and cooking time for the first few uses, then making adjustments to recipes as necessary.

Usa Pan Pro Line Nonstick Loaf Pan

Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Won't corrode or rust, even with heavy use.
Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
Folded construction enhances strength.
Made exclusively for Williams Sonoma in the USA.

Williams Sonoma Traditionaltouch™ Loaf Pan

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We've paired Silpat's innovative mini-loaf pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible silicone mini loaf pan, and both pieces are nonstick for effortless release and cleanup.

Cut down on parchment paper waste with reusable, nonstick mats for easy-clean baking.
Mini Loaf Pan turns out 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes.
Loaf pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing.
Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack.
Developed for French patisseries and the choice of professional chefs and pastry chefs.
Dishwasher safe.

Silpat Perforated Aluminum Baking Tray And Silpat Loaf Pan

The bakeware collection from Cuisinart delivers the same quality construction and performance you expect from their cookware, with the convenience of a premium professional nonstick finish that pops baked goods right out of this deep loaf pan. The full line is constructed of heavy-gauge steel to provide even heat distribution and consistent baking results. Silicone side grips are contoured for standard oven mitts.

Cuisinart ® 9" Loaf Pan

Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure. 

Sized for a loaf up to 1 3/4 lb.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Produces classic sandwich-style loaves.
Preheat in the oven, then place proofed dough inside.
Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture.
Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Emile Henry Covered Vented Bread Loaf Pan

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Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time.

Bakes up to a 1-lb. loaf of bread.
Lightweight aluminized steel construction.
Redesigned chevron pattern on interior surface increases airflow for even baking and browning.
Silicone nonstick finish promotes easy release.
Made in USA exclusively for Williams Sonoma.

Williams Sonoma Cleartouch Nonstick Loaf Pan

Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this loaf pan offers outstanding performance for creating savory bread, quick bread and pound cake. It also lends casseroles a beautiful oven-to-table presentation.

Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning.
Retains and distributes heat evenly for consistent bake and golden finish.
Stoneware retains heat efficiently, keeping food warm for serving.
Designed and developed by Williams Sonoma.

Exclusively sold at Williams Sonoma.

Williams Sonoma Essential Loaf Pan

Guests will swarm to try cake and quick bread baked in this bee-guiling pan. Made in the USA from heavyweight cast aluminum with a PFOA-free nonstick finish, it produces perfectly golden loaves with sculptural detailing. Finish treats with a sprinkling of confectioners' sugar or a drizzle of honey.

Made of durable cast aluminum to promote even baking and crisp details.
PFOA-free nonstick finish.
Use with any Williams Sonoma Quick Bread Mix or your favorite recipe.
Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.

Nordic Ware Honey Bee Loaf Pan

Dazzle them with a stunning starburst cake. Inspired by the original Nordic Ware Bundt® design, our cast-aluminum pan turns out a quick bread or Bundt® loaf sculpted in a gorgeous starburst pattern. The pan's nonstick finish releases cleanly with sharp detailing; simply drizzle your cooled cake with glaze or sprinkle with confectioners' sugar.

Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
Premium nonstick interior ensures effortless release and cleanup.
Use with any of our Williams-Sonoma Bundt® cake mixes or your favorite recipe.
Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Nordic Ware Anniversary Loaf Pan

Bake pumpkin bread, cinnamon babka and loaves of sourdough in this durable loaf pan. Coated in a ceramic-reinforced non-stick finish, the loaf releases breads easily and resists scratches. Not just for bread, the pan also cooks up meatloaf, sweet and savory terrines and pound cake. Heavy-gauge aluminized steel conducts heat evenly for perfectly uniform baking, and oversized handles provide a safe grip even if you're wearing bulky oven mitts.

All-clad ® Pro-release Loaf Pan

Celebrate the magic of the season with tableware inspired by the legendary 19th century American poem "A Visit from St. Nicholas." Our collectible loaf pan features vintage-style artwork depicting jolly St. Nick in his sleigh. Perfect for quick breads, meat loaf, casseroles and more, it's a festive oven-to-table classic.

Made of durable glazed porcelain and decorated with our 'Twas sleigh.
Festive design goes from oven to table for seasonal meals and entertaining.
Coordinates with other pieces in our 'Twas collection.
Microwavable and oven safe.
Dishwasher safe.

Twas The Night Before Christmas Loaf Pan

Crafted of fine Burgundian clay, this Emile Henry baker turns out artisan breads and sourdough loaves with golden crusts and chewy, light-as-air interiors. The clay distributes heat evenly for a consistent bake, while interior ridges keep dough from sticking. Open handles in the lid allow excess humidity to escape.

Produces classic artisanal-style loaves with crispy crust and airy interiors.
Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
Handles double as steam-release slots that allow humidity to escape.
Releases bread easily and will not chip, crack, craze or absorb odors or flavors.