Our Take On It
An unprecedented publication showcasing Gucci as never before, including thought-provoking essays, commentaries and authoritative anecdotes along with previously unpublished contemporary and archival photographs. Published in conjunction with the opening of the new Gucci Museum in Florence, Gucci is the ultimate celebration of the world-renowned fashion house. Told through a loose grouping of words, concepts, shapes, and moods, the book tells its story through new conceptual forms and the free links between images, symbols and objects. Edited by Gucci Creative Director Frida Giannini, with essays and inserts by contributors including Katie Grand, Peter Arnell, Rula Jebreal, Christopher Breward and Stefano Micelli, Gucci: The Making Of is a dynamic record of a much-coveted brand that will be a must this season for anyone with a love of fashion and an interest in contemporary culture. This comprehensive volume showcases the genius of the fashion house through an exclusive lens with inside looks into the inspirations behind the design.
This gorgeous book designed by Arnell offers an in-depth look into Gucci’s origins, identity, influence, and innovation, including fabrication methods and appropriation of signature materials, past and present and its influence among high society and Hollywood. The book is a heartfelt and personalized tribute to the heritage and influence of this iconic, multifaceted brand.

The Details (Are Everything)

384 Pages
English language
Released in November 2011
W 10.34 x L 13.06 x D 1.82”
Hardcover
6.95 lb

Designer SKU: 9780847836796

A.K. Rikk's SKU: 993410122

A.K. Rikk's is a luxury online retailer for men's & women's clothing, shoes & accessories.

A.K. Rikks's

Gucci: The Making Of

Title

Books

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation , it’s about to be taken to a whole new level.
Hardcover, 456 pages

Based in Harrisonburg, Virginia, we create durable, timeless waxed canvas and leather bags and accessories for travel, utility, and everyday use. Our store features a curated collection of thoughtfully designed products for home, apparel, apothecary goods, art, and unique gifts from our favorite makers.

Lineage

The Noma Guide To Fermentation

A 44 page toolkit for accompanying you through the internal and external cycles of change. Complete with recipes, rituals, and herbal suggestions intended to foster connection.

A concept shop in Bermuda • Unique & thoughtful products • RTW, fine jewelry, accessories, apothecary, homewares, papergoods, wine, pantry & gifting!

Atelerie

Fat Of The Land Apothecary Always Coming Home: Seasonal Wellness Guide

Our Take On It
Celebrate 90 years of Mickey Mouse with one of the most expansive illustrated publications on the Disney universe. Readers are taken on a trip for behind-the-scenes shots, rare animation art and vintage comics tracing Mickey’s 122 cartoons, his comic adventures and the world of Mickey merchandise and memorabilia. This book even touches upon the legendary Mickey Mouse Club and unfinished projects.

The Details (Are Everything)

496 Pages
English
Released in December 2018
12.5 x 18 x 2.85”
Hardcover
12.48 lb

A.K. Rikk's SKU: 995020004
Designer SKU: 9783836552844

Walt Disney's Mickey Mouse

Our Take On It
This is the first publication to focus exclusively on the roughly hewn paintings by Tom Sachs, tracing his interest in combining cultural icons and corporate logos with a handcrafted aesthetic. Mining the American landscape for iconography, Sachs investigates themes of corporate and cultural identity--such as consumerism, branding, cultural dominance and technological development--to explore the achievements, failures and inherent contradictions of contemporary society. In addition to the essay by David Rimanelli and twenty-two plates, there is a conversation with the artist and an extensive chronology.
Sachs's meticulously handcrafted paintings depict such diverse topics as the Reese's candy bar, Fanta logo, Family Guy, Air Force One, Krusty O's cereal box and the American flag; all modern icons that document successes and failures of the American experience and the ambiguities and contradictions inherent in its society and culture.

The Details (Are Everything)

180 Pages
English language
Released in January 2021
9.48 x 12.4 x 0.8”
Hardcover
2.99 lb

A.K. Rikk's SKU: 993410183
Designer SKU: 9780847870288

Tom Sachs: Handmade Paintings

A Remix of the National Book Award-winning Stamped from the Beginning by Jason Reynolds, Ibram X. Kendi (Hardcover)
#1 New York Times Bestseller
A book about the construct of race and the history of racist ideas in America. This books helps reader to identify and eradicate their own racist thoughts that creep into their daily lives.

Explore Jake and Jones's unique, curated assortment of clothes, jewelry, shoes, intimates, beauty, decor and more from over 100+ designers for women, baby, men and home. Shop coveted designers like Ace & Jig, Carolina K, Mara Hoffman, Paloma Wool, MM6, Caron Callahan, Staud, Manoush, Esby + more.

Jake & Jones

Stamped: Racism, Antiracism, And You

Our Take On It
This book is signed by the author, making a great gift and a collector’s piece.
For over 80 years, Glamour has been the preeminent female empowerment title in America. From Glamour’s origin as the magazine “for the girl with a job” to today, strong, ambitious women have always taken center stage and no place more so than at Glamour ’s annual Women of the Year Awards.
Launched in 1990, the annual awards have become a 30-year living, breathing history, mapping out the evolution of women’s power across the worlds of film, politics, sports, activism and more. Many of the names are familiar. We’ve grown up with Billie Jean King, Madonna, Nora Ephron and Ruth Bader Ginsburg. Titans of change like Michelle Obama and Malala Yousafzai have rocked our world in lasting ways. Stars such as Reese Witherspoon, Ava DuVernay, Julianne Moore, Lupita Nyong’o and Ashley Graham have used their global influence to shift the needle in filmmaking, reproductive rights, criminal justice and representation. Other names you may not know so well include women who have transformed the futures of school children in local communities and teens who organized millions to fight against gun violence.
Glamour: 30 Years of Women Who Have Reshaped the World touches on some of the most culturally important moments of our recent history. Additionally, it includes original content from Shonda Rhimes, Diane von Furstenberg, Arianna Huffington and more to inspire future generations. Most importantly, the book offers inspiration and service, reminding today’s women and girls that, in the words of 2015 Women of the Year honoree Reese Witherspoon, ambition is not a dirty word.

The Details (Are Everything)

320 Pages
English language
Released in March 2021
W 9.35 x L 11.2 x D 1.2”
Hardcover
3.45 lb

A.K. Rikk's SKU: 990120018
Designer SKU: 9781419752087

Glamour: 30 Years Of Women - Signed Edition

A handsome and comprehensive bartending guide for professional and home bartenders, full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most classic cocktails.

The Essential Bar Book

This indispensable reference book is divided into three sections: food (from sourdough bread baking to pickling vegetables to fermenting kefir), herbalism (from growing an herbal garden to making skin and hair care products to foraging), and animal husbandry (from beekeeping to buying, raising, and owning chickens, cows, and pigs). Lavishly illustrated with 250 full-color photographs and full of detailed tips, techniques, and recipes, this reference book is comfortable on the coffee table, in your kitchen, or even propped open for use in your backyard garden.

The Women's Heritage Sourcebook

Our Take On It
100 years ago the brothers Adolf ("Adi") and Rudolf Dassler made their first pair of sports shoes. Hundreds of groundbreaking designs, epic moments and star-studded collabs later, this book presents the first visual review of the adidas shoe through more than 350 models including never-before-seen prototypes and one-of-a-kind originals.
To further develop and tailor his products to athletes’ specific needs, Dassler asked them to return their worn footwear when no longer needed, with all the shoes eventually ending up in his attic (to this day, many athletes return their shoes to adidas, often as a thank you after winning a title or breaking a world record). This collection now makes up the "adidas archive", one of the largest, if not the largest archive of any sports goods manufacturer in the world―which photographers Christian Habermeier and Sebastian Jäger have been visually documenting in extreme detail for years.
Shot using the highest reproduction techniques, these images reveal the fine details as much as the stains, the tears, the repair tape, the grass smudges and the faded autographs. It’s all here, unmanipulated and captured in extremely high resolution―and with it comes to light the personal stories of each individual wearer. We encounter the shoes worn by West Germany’s football team during its “miraculous” 1954 World Cup win and those worn by Kathrine Switzer when she ran the Boston Marathon in 1967, before women were officially allowed to compete; custom models for stars from Madonna to Lionel Messi; collabs with the likes of Kanye West, Pharrell Williams, Raf Simons, Stella McCartney, Parley for the Oceans or Yohji Yamamoto; as well as the brand’s trailblazing techniques and materials, like its pioneering use of plastic waste that is intercepted from beaches and coastal communities.
Accompanied by a foreword by designer Jacques Chassaing and expert texts, each picture tells us the why and the how, but also conveys the driving force behind adidas. What we discover goes beyond mere design; in the end, these are just shoes, worn out by their users who have loved them―but they are also first-hand witnesses of our sports, design and culture history, from the beginnings of the Dassler brothers and the founding of adidas until today.

The Details (Are Everything)

644 Pages
English language
Released in May 2020
12.99 x 15.16 x 2.76”
Hardcover
12.4 lb

Designer SKU: 9783836571951

A.K. Rikk's SKU: 995020001

The Adidas Archive

The Petite Passport City Guide contains:

A complete list of the best addresses
All personally Tried & Tested by Pauline Egge
Useful A5-format so you can easily take it with you
Three reasons why this spot is a must visit
Original photography to give you an inside glance
Outstanding design by Foreign Policy Design Group

All the hard work and research has been done by Petite Passport, so you can spend your precious time enjoying only the best of the best. Let's go!

Petite Passport The Barcelona Guide

From the bestselling creators of The Bad Seed, a timely story about not having to be Grade A perfect!
Meet the good egg. He’s a verrrrrry good egg indeed.
But trying to be so good is hard when everyone else is plain ol’ rotten.
As the other eggs in the dozen behave badly, the good egg starts to crack from all the pressure of feeling like he has to be perfect.
So, he decides enough is enough! It’s time for him to make a change…
Dynamic duo Jory John and Pete Oswald hatch a funny and charming story that reminds us of the importance of balance, self-care, and accepting those we love (even if they are sometimes a bit rotten).
Perfect for reading aloud and shared story time!

Good Egg

By Wade Hudson (Editor), Cheryl Willis Hudson (Editor)
How do we encourage and inspire our youth to build a better tomorrow in a world that feels divisive? 50 diverse authors such as Kwame Alexander, Jacqueline Woodson, and Rita Williams-Garcia weigh in on the question in this beautiful anthology.

We Rise, We Resist, We Raise Our Voices

Through its four essential steps, A GOOD APOLOGY gives groundbreaking advice on how best to make an effective apology toward rebuilding any relationship, for readers of The Body Keeps the Score.
We've all done something wrong or made a mistake or insulted someone even if by accident. We've all been hurt and wanted the other person to help us heal. It may be surprising, but the breaches themselves aren't the real problem; our inability to fix them is what causes us trouble.
In A Good Apology, Dr. Molly Howes uses her experiences with patients in her practice, research findings, and news stories to illustrate the power and importance of a thorough apology. She teaches how we can all learn to craft an effective apology with four straightforward steps.
An apology is a small-scale event between people, but it's enormously powerful. This comprehensive book gives readers the tools to fix their relationships, make amends, and move forward. With it, you'll fully understand the meaning and importance of this universal and timeless endeavor: a good apology.

Good Apology: 4 Steps To Make Things Right

Our Take On It
Plants make great pets. They’re quiet, decorative, housetrained and (mostly) low-maintenance and with this helpful guide, you’ll soon be the perfect plant parent!
Grow Your Own Pet Plants has all the information you’ll need for green-thumbed success, from learning which plant to take home to how to help your leafy friend thrive in all conditions. Andrew Mikolajski provides helpful tips, from how to nurse and propagate cuttings to choosing a plant which suits your home and lifestyle. With a simple guide to more than 40 plant personalities and easy care advice, from feeding and grooming to showing off your new pet to guests, you’ll soon be the proud owner of a new collections of plant pets.

The Details (Are Everything)

120 Pages
English
Released in April 2021
7.12 x 9.32 x 0.73”
Hardcover
1.23 lb

Designer SKU: 9781922417060

A.K. Rikk's SKU: 993410189

Grow Your Own Pet Plants

Our Take On It
Throughout her illustrious career, Tonne Goodman has made the famous stylish and the stylish famous. Goodman has been the fashion director of Vogue since 1999. As Diana Vreeland’s special assistant at The Costume Institute at The Metropolitan Museum of Art, Goodman's career has taken her to the New York Times Magazine , Life , Calvin Klein and Harper’s Bazaar , where she was the fashion director.
Goodman has not only shaped the way women dress and see themselves, but she has also created a nexus in which the worlds of celebrity and style continually collide. Now, in Point of View , Goodman’s life and career are explored for the first time. Organized chronologically, this book charts Goodman’s career from her modeling days to her freelance fashion reportage and her editorial and advertising work through to her reign at Vogue . The editor’s recollections of some of the world’s greatest photographers, models, celebrities and designers of our time are illustrated throughout with behind-the-scenes fashion photos and shots of Goodman’s personal life.
The Details (Are Everything)

356 Pages
English language
Released in April 2019
W 10.4 x L 13.3 x D 1.6
6.1 lb

Designer SKU: 9781419734588

Signed Copy Of Tonne Goodman's Point Of View

Our Take On It
The legend of St. Tropez starts with a dog, a rooster and a martyr and it leads to movie stars, world-renowned artists and distinguished writers. Located on the sparkling French Riviera, St. Tropez has enjoyed the spotlight for more than half a century, for better or worse, with celebrities flocking to this idyllic locale for its beaches and a dose of Mediterranean sun. A picturesque oasis, St. Tropez has served as inspiration for a who’s who of notable writers, artists and even filmmakers. However, St. Tropez would not be the same without then belle du jour Brigitte Bardot, her films and lovers and many other famous couples including Annabel and Bernard Buffet and Bianca and Mick Jagger.
St. Tropez Soleil guides the reader through its storied past and ever-evolving present. Despite all the changes, the spirit of St. Tropez remains the same and this volume is an ode to the unique joie de vivre that keeps everyone coming back.

The Details (Are Everything)

300 pages
Over 200 illustrations
English language
Released in March 2020
W 10  x L 13 x D 1.4  inches
Cloth Hardcover
6.5 lb

Designer SKU: 9781614289456

A.K. Rikk's SKU: 350450111

St. Tropez Soleil

Our Take On It
One of the characteristics of modern-day life seems to be that we are doing more and more at an ever-increasing rate. Uncompromising couturier Azzedine Alaïa hosted salon-style discussions between creative luminaries on this subject. The result is a collection of never-before-published conversations between some of the most famous minds of our generation about time--an increasingly valuable commodity in twenty-first-century society.
Taking Time presents musings from some of the world's most respected figures in cinema, music and design: Jonathan Ive and Marc Newson discuss time as the first ergonomic product; Julian Schnabel and Jean-Claude Carrière consider it in respect to art and film; and Robert Wilson and Isabelle Huppert speak about the importance of time in theater and acting. You will discover ways of appreciating and managing time that are helpful and will embolden you to manifest your creativity and enjoy life to the fullest...and truly to take your time.

The Details (Are Everything)

192 Pages
English language
Released in March 2020
6.81 x 9.05 x 0.9”
Hardcover
1.25 lb

A.K. Rikk's SKU: 993410161
Designer SKU: 9780847861552

Taking Time

Our Take On It
DUMBO, an acronym for Down Under the Manhattan Bridge Overpass, is a flourishing neighborhood in the New York City borough of Brooklyn. Romantic cobblestone streets, stunning views of Manhattan, the East River, and New York Harbor, and storied architecture framed by the iconic silhouette of the Brooklyn Bridge characterize this extraordinary place.
DUMBO, however, was not always flourishing--nor always called by this curious appellation. What we now know and see of the neighborhood is largely the product of adventurous artists and, in the end, the determination of a man with a vision. The story of DUMBO is at once the story of New York and, as well, a story of urban rebirth and our nation's return to the city, a tale involving real estate, of buying and selling with acumen and nerve, of beautiful place-making, and of people who have settled in a long neglected, but extraordinary locale--a place of much history, and, now, of brilliant resurgence.
This volume considers this seminal New York neighborhood with both historic imagery culled from the great city collections as well as new photography taken specifically for the book. It features compelling streetscapes and dramatic views of transformed one-time industrial spaces, intimate apartment interiors, park spaces, and archival imagery from the area's richly layered past, all as seen through the eyes of Paul Goldberger, one of our nation's great writers on architecture, space, and New York.

The Details (Are Everything)

224 Pages
English language
Released in April 2021
10.27 x 12.25 x 1.19”
Hardcover
4.75 lb

A.K. Rikk's SKU: 993410179
Designer SKU: 9780847865451

Dumbo

New Parisienne

Our Take On It
From the author of Dressing the Man , the seminal tome on men’s fashion, comes the illustrated biography of Ralph Lauren. Published as part of the designer's 50th anniversary, Alan Flusser’s book looks at the life of the iconic American designer through the lens of fashion and cultural impact. This high-level, yet intimate, reflection on the life and work of Ralph Lauren shows how a preppy young boy from the Bronx created one of the most recognizable brands in American fashion.

The Details (Are Everything)

304 Pages
English language
Released in November 2019
W 8.75 x L 11.25 x D 1.13”
Hardcover
3.15 lb

Designer SKU: 9781419741463

A.K. Rikk's SKU: 990120003

Ralph Lauren: In His Own Fashion

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more
“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”
—The New York Times Book Review
One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best.
Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there.
Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures.
Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making.
Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style.

Estela

Our Take On It
More than a cookbook, Food & Life is an ode to food and to the art of delicious and healthful cuisine. Whereas today’s fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. Filled with imagery both beautiful and instructive, this volume features explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fish―and their effects on our physical and mental well-being―plus delicious gourmet recipes balanced for all seasons and all stages of life.

The Details (Are Everything)

200 Pages
English language
Released in October 2014
W 9.84 x L 11.5 x D 1.22”
Hardcover
2.65 lb

Designer SKU: 9781614282648

Food & Life

Our Take On It
Did you know that many orchids hate being in direct sunlight? Or that most orchids have a crucial dormant period when their care needs change?
Happy Orchid dispels the myths around how to care for orchids, starting with a simple, step-by-step introduction that demonstrates all the essential growing techniques, including how to plant, what food to give them--orchids are fussy eaters!--and how to water and maintain humidity.
Then discover more than 120 illustrated profiles of the most desirable orchids to grow: graceful Phalaenopsis, delicate Dendrobium, spectacular Cymbidium and many more varieties. Each orchid profile lets you know exactly what it needs for optimum growth, including the best spot for them, how often they need repotting, and how to prolong flowering and encourage reflowering.
With this book as your guide, you will quickly become an expert on how to grow orchids and be inspired to fill your home with these striking, colorful beauties.

The Details (Are Everything)

144 Pages
English language
Released in April 2019
W 6.13 x L 7.75 x D 0.72”
Hardcover
15.2 ounces

Designer SKU: 9781465477019

A.K. Rikk's SKU: 993410159

Happy Orchid

Our Take On It
Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences.
Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors’ roasted coconut Cucuruchos and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

The Details (Are Everything)

208 Pages
English language
Released in September 2018
8.05 x 10.04 x 1.01”
Hardcover
2.35 lb

A.K. Rikk's SKU: 993410195
Designer SKU: 9780789339874

Cuba Cooks

Our Take On It
Cristobal Balenciaga’s black couture dresses, capes and coats delighted the society of his day as they changed the future of fashion. In this book, lush new photography is paired with archival images and sketches that will delight readers in revealing the subtle tones and extraordinary detailing of the couturier’s masterpieces in black.
Balenciaga in Black explores the creative genius of Cristóbal Balenciaga, "the couturier's couturier"--the fashion designer revered by all other fashion designers. Black served as inspiration and guiding principal for the legendary dressmaker and provided a rich canvas for this extraordinary technician, allowing him to develop new textures and innovative shapes. To Balenciaga black was a vibrant material, alternately opaque or transparent, matte or shining, combined in sumptuous fabrics and undergirding the apparent simplicity of his cuts.
Pierre Even's photography of Balenciaga's masterworks, produced specifically for this catalog, capture these subtle gradations in tone and lush details with contemporary precision. Fifty pieces from the Galliera Collection and the Balenciaga archives, including daywear, cocktail dresses or evening ensembles, lined in silk taffeta, fringed with satin ribbons, jet pearls, sequins, are revealed as never before.
These contemporary photographs are presented alongside historical portfolios by legendary fashion photographers Richard Avedon, Henry Clarke, and Irving Penn to form three distinct sections: Balenciaga's volumes, interplay of black and light, and combinations of black with subtle colors. Balenciaga's specific materials and shapes are further illuminated by texts, sketches, and detailed captions.

The Details (are everything)

192 pages
Category: Design-Fashion & Accessories
Released in October 2018
Measurements: 9 ⅝ x 12 ¼
Hardcover

Product SKU : 9780847866144

Balenciaga In Black

Our Take On It
Carlo Scarpa was one of the great masters of postwar Italian architecture. This book proposes a photographic itinerary that unfurls through Venice, Treviso, Verona and Bologna, before reaching the Dolomites.
His most significant projects have been photographed specifically for the book, including constructions and installations in public spaces, such as museums, shops and offices. Each example illustrates Scarpa's ability to approach the architectural volume as a whole while at the same time tending to its interior layout down to the smallest details, exploring the potential of the material, giving rhythm to the volumes through light and expressing the poetics of the shape, even in its simplest lines.
The projects featured in the book alternate between overviews and close-ups, with a very high photographic quality. They are all briefly introduced by a text that describes their genesis, explains the context in which they were made and focuses on the details that best represent Scarpa's style, with a summary and clear key to understanding the architect's work.
The volume ends with a postscript by his son, Tobia Scarpa, who is currently designing the forthcoming Scarpa Museum in Treviso.

The Details (Are Everything)

224 Pages
English language
Released in March 2021
W 9.32 x L 11.33 x D 1.09”
Hardcover
3.05 lb

A.K. Rikk's SKU: 993410180
Designer SKU: 9788891829122

Carlo Scarpa

Slow down and enjoy some peace of mind with our jigsaw puzzles. Designed by Australian artist Charlie Bennell, this 285 piece puzzle features one of our favorite buildings in architecture - La Muralla Roja in Calpe, Spain.
Designed by Ricardo Bofill, 'The Red Wall' is characterized by a puzzle-like series of interlocking stairs, platforms, and bridges, painted in various tones of red and blue to either blend or contrast with the sky and surrounding landscape.
Completed puzzle measures 16.5" x 12".
Stimulate your brain with these beautiful puzzles for kids and adults alike.

Slowdown Studio La Muralla Roja Puzzle

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints, Rodney Scott’s Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family’s business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott’s World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Rodney Scott's World Of Bbq

Our Take On It
A virtuoso of volumes and a master of light, Brussels-based architect Olivier Dwek shapes buildings and interiors that are inhabited by a timeless aura. Fluid lines and varied perspectives define monumental structures, enhancing details and contemporary art pieces in both private and public spaces, all imbued with serene elegance.
Ranging from Greek vacation homes to Parisian townhouses, this volume celebrates the refined approach that marks Dwek's style while taking the reader on a journey across Europe and the world. Vibrant photographs showcase Dwek's fascination with textures and new uses for materials developed in collaboration with artists and artisans. His skilled use of light, his innate sense of symmetry, and his effortless merging of architectural elements with design details are all apparent in this volume. With texts by architecture expert Philip Jodidio, this printed journey through Dwek's buildings and interiors is bound to seduce architecture connoisseurs and curious spirits alike.

The Details (Are Everything)

216 Pages
English language
Released in May 2021
W 10.2 x L 13.75 x D 1.34”
Hardcover
4.2 lb

Designer SKU: 9780847868452

Olivier Dwek

From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon Appétit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.
“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”
Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).
Filled with Aran’s gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Cannelle Et Vanille

Petite Passport The Amsterdam Guide

Our Take On It
Published to accompany the V&A’s mesmerizing exhibition Tim Walker: Wonderful Things , this book is a journey through the creative mind of one of the world’s most inventive photographers. It presents more than 100 compelling photographs, from ten magical photoshoots inspired by objects from the V&A’s enormous and eclectic collection.
Featuring conversations between the set designers, stylists, hair and make-up artists, models, and muses who bring Walker’s imagination to life, it includes contributions by Jack Appleyard, Zoe Bedeaux, Terry Bloxham, Edie Campbell, Gwendoline Christie, Josephine Cowell, James Crewe, Malcolm Edwards, Karen Elson, Katy England, Edward Enninful, Amanda Harlech, Shona Heath, Hungry/Johannes Jaruraak, Ibrahim Kamara, Kate Phelan, James Spencer, Jerry Stafford, Tilda Swinton and Gareth Wrighton. Previously unpublished behind-the-scenes imagery and preliminary sketches combine to reveal Walker’s extraordinary creative process, from his detailed research in the labyrinth of storerooms and galleries at the V&A to his spectacular final pictures.

The Details (Are Everything)

176 Pages
English language
Released in October 2019
W 9 x L 11 x D 1”
Hardcover
2.7 lb

Designer SKU: 9781851779710

A.K. Rikk's SKU: 990120005

Tim Walker: Wonderful Things

Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies' needs, and freeing ourselves from food drama in this essential wellness guide, which includes 88 delectable recipes! In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities such as Jessica Alba, MollySims, Chelsea Handler, and Emmy Rossumimprove their health and achieve their goals shows you how to get beyond the food drama of cyclical fad diets and feel and look great by eating well. Kelly's Food Freedom program helps you set yourself up for success, eliminating cravings, mood swings, and other symptoms caused by food drama. Start your day with her Fab Four Smoothies, including a Strawberry Shortcake Smoothie and a Mango KaleMadness Smoothie,which pack protein, fat, fiber, and carbs to balance your blood sugar and keep you full and happy. After breakfast, you'll thrive with herFab Fourrecipes, including Turkey-Stuffed Delicata Squash, Spicy SalmonNori Burritos, and Anti-Inflammatory Detox Salad,which include the Fab Four food groups-protein, fat, fiber, and greens-that play a role in day-long satiety. Kelly also teaches you how to elongate your blood sugar curve to stay full and happy, and make yourself insulin aware. Kelly has studied the science behind familiar diets to understand how they trigger the body to lose pounds-and why they aren't sustainable. Instead, she offers a better choice: her four-step Food Freedom program that helps you find your wellness balance between eating enough and deciding how you feel. Once you find your balance, you will lose weight, lose fat, increase lean muscle mass, and drop at least one size. You'll also enjoy thicker, shinier hair; clear, glowing skin; a remarkable improvement in your overall appearance; reduced joint pain and other inflammations; increased energy; and better sleep. Filled with tips and resources on supplements and cleansing, dozens of delicious, healthy recipes and advice on how to adjust your eating when traveling and on vacation, Body Love is your one-stop resource to living clean and happy!

Body Love

The bartender's bible and James Beard nominee for Best Wine and Spirit Book. The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Author Mittie Hellmich has the classics down for the Martini, the Bloody Mary--and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.

Ultimate Bar Book

ABOUT

Safia Minney argues that the future of bricks & mortar retail is in the best in Fair Trade, sustainable and organic products, together with vintage, second hand and local produce. Restorative economics, the well—being of our planet, our bodies and minds can be inspired by this growing sector and one that is shaping big business. This book curates pioneering people and projects that will inspire you to be part of the Change. With full colour photography and illustration throughout Slow Fashion profiles people and bringing the alternatives to the mainstream: designers, labels and eco—concept stores across the world; fair trade producers; campaigns that are designing a fashion economy and the fibres and fabrics which are making a difference.
About the Author

Safia Minney is founder and CEO of Fair Trade and sustainable fashion label People Tree. Safia has turned a lifelong interest in environment, trade and social justice issues into an award winning social business.She is widely regarded as a leader in the Fair Trade movement and has been awarded Outstanding Social Entrepreneur by the World Economic Forum and an MBE for her work in Fair Trade and the fashion industry.

Shop fair, eco-conscious, local and re-envisioned women's fashion. All brands are ethically and sustainably sourced.