Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. This rectangular baking dish includes a lid for oven-braising meats to tender, succulent perfection.

3 1/2-qt. cap.
Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning.
Extra-deep dish accommodates tender, juicy roasts, bubbling-hot casseroles or baked desserts.
Stoneware retains heat remarkably efficiently, keeping foods warm for serving.
Lid circulates heat and retains moisture for savory braises.
Integral side handles make for easier lifting and serving.
Microwavable as well as oven, freezer and dishwasher safe.
Made in Portugal.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Williams Sonoma Essential Rectangular Baker With Lid

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Baking Dishes

Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel casserole pan excels for roasts, braises and baked casseroles, and the finely detailed lovebirds atop the lid watch over the oven-to-table presentation.

3 1/2-qt. cap.
Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
Hand-hammered exterior with a unique serial number inscribed on the bottom
Lovebirds knob – a Williams Sonoma exclusive – is hand cast in bronze and plated in silver by a Milanese silversmith
Stainless-steel handles are detailed with a leaf design
Domed lid is stainless steel
Ideal for use on any type of cooktop, including induction
Made in Italy

Ruffoni Opus Prima Hammered Stainless- Steel Casserole With Lovebirds Knob, 3 1/2-qt.

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're using it for berry cobblers or macaroni and cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings.

Heavyweight enameled cast iron transfers and retains heat evenly.
Matte Black selection features multi-coat enameling with low-gloss matte finish.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
Dishwasher safe.

Made in France.

Staub Cast-iron Round Gratin Baking Dish

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This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.

Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.
Set includes:
Small Ruffled Baker
Large Ruffled Baker
Square Ruffled Baker

Emile Henry 3-piece Ruffled Baker Set

Our Le Creuset stoneware baker features a raised olive branch design on the lid – an elegant detail for serving. This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables underneath. Part of the Heritage collection that brings back vintage designs from Le Creuset's archives, it's an extremely durable and versatile choice for one-dish baking, serving and storing.

High-fired stoneware is exceptionally strong and ensures even heating.
Broiler, freezer, dishwasher and microwave safe; oven safe to 500°F.
Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
Will not absorb odors or flavors.
Tight-fitting lid seals in moisture so food emerges tender and juicy.
Lid is embossed with olive design.
Flared handles with traditional scalloped design provide stable grip.

Le Creuset Olive Branch Collection Heritage Stoneware Rectangular Covered Casserole

Emile Henry's square baker is crafted in France from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and baked dishes cook and brown to perfection. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability.

2-qt. cap.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Emile Henry Square Covered Baker

This shallow baker is ideal for everything from mac and cheese to baked desserts. Le Creuset Stoneware is an extremely durable choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.

2-qt. cap.
High-fired stoneware is exceptionally strong and ensures even heating.
Safe for oven, broiler, freezer and microwave.
Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
Flared handles with traditional scalloped design offer a steady grip.

Le Creuset Heritage Stoneware Shallow Square Covered Baker

This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.

1 3/4-qt. cap.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Emile Henry Ruffled Square Baker

Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher.

1 1/4-qt. cap., 8 1/2" x 6 1/2" x 6" high.
Made in France.

Apilco Hare Casserole Dish

Maximize your kitchen countertop space with our efficient four-tiered cooling rack. The sturdy tiers are ideal for cooling everything from fresh-baked cookies and cakes to quiches, casseroles and savory dishes. Great for craft projects, too!

Four tiers each support up to ten pounds, providing ample room for multiple batches.
Foods cool faster and more evenly because they're elevated, allowing air to circulate freely underneath.
Powder-coated metal construction ensures long-lasting durability.
Rack quickly folds flat for compact storage.

Williams Sonoma Tiered Folding Baker's Rack

Pasta, casseroles, brownies and cobblers bake to uniform doneness in this square baking pan, thanks to All-Clad's heavy-gauge forged stainless-steel construction. The snap-on plastic lid makes transport to potlucks hassle-free, and you can refrigerate leftovers right in the pan.

2-qt. cap.; 8 1/2" sq.
Durable 18/10 stainless steel heats quickly and evenly, resists corrosion and warping, and requires minimal maintenance.
Highly polished stainless-steel cooking surface won't react with food or impart a metallic taste.
Edges and corners are gently rounded for easily removing baked food with a spatula.
Upright side handles offer a secure grip, even with oven mitts.
Stainless-steel handles are riveted for added strength.
Includes a BPA-free plastic lid for convenient transport and refrigerating leftovers.
Pan and lid are dishwasher safe for easy cleaning.

All-clad Stainless-steel Square Baker With Lid

This multipurpose Le Creuset baker is topped with a matching lid. Great for transporting items to picnics and potlucks, it also serves as a convenient space for tasks like breading and marinating, or use it as a colorful serving platter. The set is ideal for traveling to the BBQ, where the lid serves as a tray for holding food hot off the grill.

4-qt. cap.
High-fired stoneware is exceptionally strong and ensures even heating.
Safe for oven, broiler, freezer and microwave.
Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
Includes versatile lid/platter for food prep, storage and serving.

Le Creuset Stoneware Rectangular Baker With Platter Lid

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins, crisps and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish.

Heavyweight enameled cast iron transfers and retains heat evenly.
Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature a multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Matte Black selection features multi-coat enameling with a low-gloss matte finish.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
Dishwasher safe.
Made in France.

Staub Cast-iron Oval Gratin Baking Dish

Transport piping-hot baked desserts and casseroles to the table using this sturdy steel rack, which is sized to hold square ceramic and glass bakers.

Durable steel construction with chrome or copper finish.
Side handles permit easy carrying.
Keeps hot dish elevated to protect table.
Holds baking dishes up to 9 1/2" sq.

Universal Square Baker Rack

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Take casseroles and cobblers to the next level with this essential stoneware baker from Staub. Stoneware distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. The deep, rich color of the finish resists scratches and stains, ensuring this durable piece will be a favorite for years to come.

9 1/2" x 13 1/2" x 3 1/4" high.
Made of stoneware with a glass porcelain enamel finish.
Diffuses heat gently and retains heat exceptionally well.
Will not absorb moisture.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to the table for serving.
Easy-clean finish resists scratches and stains.
A Williams Sonoma exclusive.

Staub Stoneware Rectangular Baker, 9" X 13"

Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this straight-sided baker offers outstanding performance and beautiful presentation for everything from roasted meat to lasagna to fruit cobbler. Handles make it easy to reposition and carry.

Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning.
Stoneware retains heat efficiently, keeping food warm for serving.
Extra-deep dish accommodates tender juicy roasts, bubbling-hot casseroles and baked desserts.
Designed and developed by Williams Sonoma.

Exclusively sold at Williams Sonoma.

Williams Sonoma Essential Rectangular Baker

This wide, shallow oval baker excels for oven recipes that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for roasting fish and vegetables and for stovetop cooking as well.

Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Sand-colored enamel interior resists staining and chipping and makes it easy to monitor cooking process for less sticking and burning.
Large loop handles facilitate lifting and carrying.
Made in France.

Le Creuset Cast-iron Oval Baker

This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.

Small: 1 3/4-qt. cap.
Medium: 2 3/4-qt. cap.
Large: 3 1/4-qt. cap.

Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Emile Henry Ruffled Rectangular Baker

Prepare family-size portions of lasagna, mac & cheese, shepherd's pie and more in our generously sized 4-quart baker. It's crafted of high-fired glazed porcelain with reinforced edges for lasting durability and angled handles for stable transport from oven to table.

Extra-large 4-qt. capacity.
Ideal for everything from bubbling-hot casseroles to roasted meat and baked desserts.
Integral side handles ease lifting, carrying and serving.

Open Kitchen By Williams Sonoma Porcelain Lasagna Baker With Handles

Made in Portugal, our stoneware baker reveals its Mediterranean origins with a raised olive design on the handles – a graceful detail when serving at the table. This rectangular baking dish is endlessly versatile for preparing roasted poultry, meat and vegetables; and baked pasta, bar cookies and fruit desserts.

13 3/4" x 8 3/4" x 3" high.
Stoneware diffuses heat slowly and evenly to produce beautiful baking results.
Stoneware glaze resists staining, chipping and cracking.
Hygienic cooking surface will not absorb odors or flavors.
Wide side handles enable easy transfer to and from oven.
Handles are detailed with an embossed olive branch motif.

Olive Embossed Stoneware Rectangular Baker

Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this trio offers outstanding performance and beautiful presentation for everything from lasagna to potatoes to desserts.

Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning.
Stoneware retains heat efficiently, keeping food warm for serving.
13" x 9" Baker comes with a lid that circulates heat and moisture to produce savory, fork-tender braises.
Designed and developed by Williams Sonoma.

Exclusively sold at Williams Sonoma.
4-piece set includes:
13" x 9" Baker with Lid
10" x 7" Rectangular Baker
9" Square Baker

Williams Sonoma Essential Baker Ultimate Set

Emile Henry's rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas cook to perfections. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability.

4-qt. cap.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well to keep food warm at the table.
Vibrant exterior for beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Handcrafted in France.

Emile Henry Rectangular Covered Baker

Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch® nonstick coating to guarantee flawless release and quick cleanup.

Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Ceramic-based Goldtouch® coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease.
These professional pieces won't corrode, scratch, rust or stain – even with heavy use.
Dishwasher safe.
Set includes:
One 1-lb. loaf pan.
Four mini loaf pans.
One 9" x 13" rectangular cake pan.
One 9" springform pan.
Two 8" round cake pans.
Two 9" round cake pans.
Two 9" square cake pans.
Two cookie sheets.
Two half-sheet pans.
Two quarter-sheet pans.
One three-quarter-sheet pan.
One 12-well muffin pan.
One 24-well mini-muffin pan.
One 9" pie dish.
Two cooling racks.

Williams Sonoma Goldtouch® Baker's Dream 25-piece Bakeware Set

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